Easy & Delicious 2-Ingredient Pineapple Cake Recipe

Few desserts capture the vibrant essence of tropical flavors quite like pineapple cake. Combining sweet tanginess and delicate fluffiness, pineapple cakes are cherished globally for their irresistible flavor and ease of preparation.

But what if baking this classic dessert could be even simpler? With just two ingredients, you can create a pineapple cake that’s not only incredibly easy but also moist, flavorful, and guaranteed to impress.

Whether you’re new to baking or a seasoned baker looking for a quick treat, this recipe will quickly become a favorite.

Ingredients List

The charm of this recipe lies in its simplicity, requiring only two pantry-friendly ingredients:

• 1 box (16 oz) angel food cake mix (Note: Avoid mixes labeled “with egg whites included,” as they yield different textures)

• 1 can (20 oz) crushed pineapple (Do not drain—the juice is essential)

While these are the core ingredients, you might consider adding optional ingredients to enhance flavor and texture:

Optional Enhancements:

• ½ teaspoon pure vanilla extract (to deepen flavor)

• ¼ cup shredded coconut (for a tropical twist)

• A pinch of salt (balances sweetness subtly)

Equipment You’ll Need

Having the right tools makes this recipe even simpler. Gather the following:

• Mixing bowl

• Whisk or sturdy spoon

• 9×13-inch baking pan or Bundt pan

• Non-stick cooking spray or parchment paper

• Oven

Step-by-Step Instructions

Follow these clear, detailed steps for a flawless pineapple cake every time:

Step 1: Prepare the Oven and Pan

• Preheat your oven to 350°F (175°C).

• Lightly grease your baking pan or line it with parchment paper to ensure easy removal.

Step 2: Combine Ingredients

• In a large bowl, gently stir together the angel food cake mix and the entire can of crushed pineapple, including all juices.

• Mix until the ingredients are just combined; the batter should be airy, foamy, and slightly bubbly. Avoid vigorous mixing to preserve the batter’s airiness.

Step 3: Bake the Cake

• Pour the batter evenly into the prepared pan.

• Bake in the preheated oven for 25–30 minutes. The cake is done when it’s golden brown, and a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve

• Remove the cake from the oven and allow it to cool in the pan for at least 15 minutes.

• Gently loosen edges with a knife, then invert onto a serving platter if using a Bundt pan, or slice directly from the pan.

Tips for Perfect Results

Follow these expert tips for the best outcome every time:

• Choosing Ingredients Wisely:
  Opt for crushed pineapple in natural juice rather than syrup. Syrup-based pineapple can overly sweeten the cake and affect the texture.

• Gentle Mixing Technique:
  Mix ingredients gently and briefly. Overmixing deflates the batter, resulting in a dense cake rather than a fluffy, airy texture.

• Baking Pan Alternatives:
  Experiment with different pan shapes. Bundt pans add visual elegance, while cupcake tins make individual servings convenient and delightful.

• Checking for Doneness:
  Baking times can vary slightly by oven. Watch closely after 20 minutes. The cake should be firm to the touch and golden in color.

Serving Suggestions

Elevate the flavor and appearance of your pineapple cake with these delightful serving suggestions:

• Whipped Cream Topping:
  Add a generous dollop of freshly whipped cream for a luxurious, creamy contrast.

• Fruit Pairings:
  Garnish with fresh fruit slices like mangoes, strawberries, kiwi, or banana for an extra burst of flavor and color.

• Toasted Coconut:
  Sprinkle toasted coconut flakes for a crunchy texture and complementary tropical flavor.

• Drizzle Sauces:
  Enhance sweetness and texture by drizzling caramel sauce, honey, or even a simple citrus glaze made from lemon or orange juice mixed with powdered sugar.

• Ice Cream:
  A scoop of vanilla or coconut ice cream served alongside warm pineapple cake creates an indulgent dessert experience.

• Mint Leaves Garnish:
  Add a sprig of fresh mint for a refreshing visual touch and subtle herbal aroma.

Storage Guidelines

Proper storage ensures your pineapple cake stays fresh and delicious:

• Room Temperature:
  Store in an airtight container or cover tightly with plastic wrap. Best consumed within 1–2 days.

• Refrigeration:
  Extend freshness by refrigerating the cake wrapped tightly or sealed in an airtight container. Consume within 5–7 days for optimal taste and texture.

• Freezing for Extended Storage:
  Slice the cake first, wrap slices individually in plastic wrap, then aluminum foil, and freeze for up to 3 months. To enjoy, thaw overnight in the refrigerator.

• Reheating Tip:
  If desired, gently warm slices in the microwave for 10–15 seconds before serving to restore moisture and fluffiness.

Final Thoughts

This incredibly simple 2-ingredient pineapple cake proves that baking delicious, impressive desserts doesn’t need to be complicated. Whether served as a casual treat or an elegant dessert, its tropical flavors and airy texture make it universally loved.

By following these comprehensive steps, thoughtful tips, and creative serving suggestions, you’ll easily surpass expectations every time you bake it.

Enjoy baking your effortless, delicious pineapple cake—an irresistible addition to your dessert repertoire.