Heavenly 2-Ingredient Strawberry Angel Food Cake Recipe

Looking for a delicious dessert that’s incredibly simple yet effortlessly impressive? The 2-ingredient Strawberry Angel Food Cake is exactly what you need. Ideal for those days when you’re craving something sweet but prefer minimal fuss in the kitchen, this cake offers an unbeatable blend of convenience and indulgence.

Using only angel food cake mix and strawberry pie filling, you’ll have a perfectly fluffy, sweet, and delectable cake ready to enjoy in no time.

Whether you’re hosting an impromptu gathering, needing a quick dessert solution, or simply want to treat yourself to something delightful, this recipe is your new best friend. With a bit of extra guidance and insightful tips included below, you’ll master this dessert easily—even if you’re new to baking.

Ingredients

Here’s precisely what you’ll need to create this deliciously airy cake:

• 1 box Angel Food Cake Mix (16-ounce) – Ensure you purchase the “just add water” variety.

• 1 can Strawberry Pie Filling (21-ounce) – For optimal flavor and texture, choose a reputable brand or opt for homemade if you prefer a fresh taste.

Optional Ingredients (for enhanced flavor):

• Fresh strawberries (for topping)

• Whipped cream or whipped topping

• Powdered sugar (for dusting)

• Vanilla ice cream or sorbet (for serving)

Step-by-Step Instructions

Follow these detailed instructions carefully for guaranteed results:

Step 1: Preparation

• Preheat your oven to 350°F (175°C).

• Prepare a 9×13-inch baking pan or Bundt cake pan.

  • Important: For a traditional Angel Food Cake pan (tube pan), avoid greasing as it allows the batter to rise properly. However, if using a standard Bundt or rectangular pan, lightly spray with non-stick cooking spray for easy removal.

Step 2: Mixing the Batter

• In a large mixing bowl, gently combine the entire box of angel food cake mix and the full can of strawberry pie filling.

• Using a hand mixer or stand mixer with a whisk attachment, blend the ingredients on low speed for about 30 seconds, then increase to medium-high speed and mix for about 2 minutes until smooth and airy. You want to incorporate plenty of air to achieve the signature light texture.

Step 3: Baking

• Pour the batter evenly into your prepared pan.

• Bake in the preheated oven for 25-30 minutes. Keep an eye on it: the cake is ready when the top is golden brown, slightly cracked, and springs back gently when pressed.

Step 4: Cooling

• Remove from the oven and let it cool in the pan for at least 10-15 minutes.

• Carefully invert onto a cooling rack and let cool completely before serving. This prevents collapsing and ensures optimal texture.

Tips for Perfect Results

• Do not overmix: Overbeating can deflate the batter, leading to a dense texture.

• Correct Pan Selection: Traditional angel food cake pans (tube pans) yield best results for height and fluffiness, but a standard Bundt or rectangular pan also works.

• Gentle Cooling: Cool upside-down (if possible) for the fluffiest texture.

• Quality Ingredients: Choose pie filling brands with real fruit and minimal artificial ingredients for best flavor.

Serving Suggestions

Make your cake even more delicious and appealing with these creative serving suggestions:

• Classic Whipped Cream: Add dollops of whipped cream or whipped topping to each slice for added richness.

• Fresh Fruit Garnish: Slice fresh strawberries or mixed berries on top to add freshness and visual appeal.

• Vanilla Ice Cream or Sorbet: Pair a warm slice with a scoop of vanilla ice cream or raspberry sorbet for an indulgent treat.

• Chocolate Drizzle: Drizzle melted chocolate or chocolate syrup lightly over the top for an elegant and indulgent presentation.

• Powdered Sugar Dusting: A light dusting of powdered sugar can elevate the dessert visually and complement its sweetness.

• Mint Leaves: A few fresh mint leaves not only add color but provide a refreshing hint of flavor.

How to Store Your Strawberry Angel Food Cake

Maintaining your cake’s freshness and fluffiness is essential:

• Room Temperature Storage: Angel food cake is best enjoyed the day it’s made, stored lightly covered at room temperature.

• Refrigerating Leftovers: If refrigerating, place leftovers in an airtight container or wrap tightly with plastic wrap. To avoid moisture buildup, cover the exposed cake surface with parchment paper before sealing.

• Shelf-Life: Consume refrigerated cake within 2-3 days for maximum freshness and flavor.

• Freezing: If you need longer-term storage, freeze the cake (without toppings) tightly wrapped for up to a month. Thaw gently at room temperature when ready to eat.

Final Thoughts

This incredibly simple yet irresistibly delicious 2-ingredient Strawberry Angel Food Cake recipe proves that creating amazing desserts doesn’t have to involve complicated techniques or lengthy ingredient lists. Its ease and versatility make it perfect for both seasoned bakers and beginners alike.

With additional attention to details like mixing techniques, pan selection, and thoughtful serving ideas, this comprehensive guide ensures your cake turns out flawlessly every time.

Whether it’s a casual family treat, last-minute dessert, or a quick indulgence, this Strawberry Angel Food Cake is bound to become your favorite sweet fix. Enjoy baking and savoring each delicious bite!