The Ultimate 3-Ingredient Christmas Fruit Cake Recipe

This fruit cake is not only simple and easy to prepare but also incredibly delicious, using just mixed dried fruit, iced coffee, and self-raising flour.

Originally inspired by traditional recipes from the Australian Country Women’s Association (CWA), this minimalistic fruit cake has gained immense popularity due to its ease, taste, and versatility. It’s ideal for busy bakers, beginners, or anyone looking to whip up something special with minimal fuss and maximal flavor.

Unlike most recipes that require extensive preparation, this cake requires soaking dried fruit in iced coffee overnight, which infuses rich, deep flavors and ensures a delightfully moist texture.

Whether you’re baking for a holiday feast, afternoon tea, or a family gathering, this cake is an easy crowd-pleaser that’s sure to impress.

Ingredients

For this delicious 3-ingredient Christmas fruit cake, you’ll only need:

• Mixed Dried Fruit – 2 cups
  (Choose a quality mix of dried fruits such as raisins, sultanas, currants, cherries, apricots, cranberries, and even dried pineapple or mango for added sweetness and color.)

• Iced Coffee – 1 cup (250 ml)
  (Use brewed iced coffee, preferably strong and without added sugar. You can substitute with chocolate milk or tea if preferred.)

• Self-Raising Flour – 1¾ cups (225 grams)
  (Ensure it is fresh for optimal rising power.)

Optional Ingredients (for enhanced flavor and texture):

• Chopped nuts (almonds, walnuts, pecans)

• Ground cinnamon, nutmeg, or mixed spice

• Vanilla or almond essence

Step-by-Step Instructions

Follow these simple instructions for an effortlessly perfect Christmas fruit cake:

Preparation (Day Before Baking)

1. Soak the Fruit:
   Place your mixed dried fruits into a bowl. Pour over the iced coffee, ensuring all fruits are well-coated. Cover with cling film and refrigerate overnight or for at least 8 hours.
   Tip: Soaking the fruit overnight ensures the cake stays moist and intensifies flavor.

Baking Day Instructions

2. Prepare Your Baking Environment:

   • Preheat your oven to 170°C (340°F) fan-forced / 190°C (375°F) conventional.

   • Grease an 8-inch (20 cm) round cake tin or a loaf tin thoroughly with butter or cooking spray, and line the base and sides with baking parchment.

3. Make the Cake Batter:

   • In a large mixing bowl, combine the self-raising flour and soaked fruits (including any remaining iced coffee from the bowl).

   • Mix gently yet thoroughly using a spatula until evenly combined. If the batter seems too dry, add 1–2 tablespoons of additional iced coffee or water to achieve a thick, spoonable consistency.

4. Bake the Cake:

   • Pour the batter into the prepared tin, smoothing the surface evenly with a spatula.

   • Bake in the preheated oven for 40–50 minutes. Check at 40 minutes by inserting a toothpick into the center; if it comes out clean, your cake is ready. If not, bake for additional intervals of 5 minutes, checking frequently.

5. Cooling and Unmolding:

   • Once baked, remove from the oven and allow the cake to rest in the tin for about 10 minutes.

   • Carefully remove the cake from the tin, peel away parchment paper, and transfer to a wire rack to cool completely before slicing.

Tips for Perfect Results

• Fruit Selection: Choose premium dried fruits for enhanced flavor. Avoid overly dry fruits or those coated in sugar crystals unless washed.

• Moisture Control: Avoid excessive liquids to prevent a dense cake. The batter should be thick yet easy to mix.

• Even Baking: Rotate the cake halfway through baking if your oven has uneven heat distribution.

• Prevent Dryness: Never over-bake the cake; this preserves moistness and texture.

Serving Suggestions

This versatile cake pairs beautifully with a variety of serving options:

• Dust generously with powdered sugar for a simple yet festive finish.

• Serve slices with freshly whipped cream, custard, or vanilla ice cream.

• For added indulgence, drizzle lightly with chocolate ganache or caramel sauce.

• Accompany slices with a hot cup of tea, coffee, or mulled cider for a comforting winter treat.

Storage and Shelf Life

Proper storage ensures your cake remains moist and flavorful:

• Room Temperature: Wrap tightly in plastic wrap or aluminum foil and store for up to 5 days.

• Refrigeration: Keep wrapped cake refrigerated for up to 2 weeks. Allow slices to reach room temperature before serving for optimal taste.

• Freezing: Freeze wrapped slices or the entire cake in airtight containers for up to 3 months. Thaw overnight in the refrigerator before serving.

Creative Variations

Elevate your 3-ingredient cake by trying these delightful twists:

• Non-Alcoholic Alternatives: Substitute iced coffee with fruit juice, herbal or fruit teas, or chocolate milk for unique flavor profiles.

• Nutty & Spiced: Incorporate chopped nuts or spices such as cinnamon, ginger, or nutmeg for added texture and warmth.

• Chocolate Twist: Fold chocolate chips into the batter before baking for a rich chocolaty surprise.

Final Thoughts

Baking a delicious Christmas cake doesn’t have to be complex or time-consuming. This delightful 3-ingredient fruit cake provides the perfect balance between simplicity, flavor, and moisture.

Whether you’re a seasoned baker looking for an easy alternative or a beginner making your first festive dessert, this recipe is sure to become a cherished addition to your baking repertoire.

With thoughtful touches such as overnight fruit soaking, helpful baking tips, and versatile serving suggestions, this cake is not just an easy bake—it’s an impressive festive centerpiece that your family and friends will adore.

Start a new holiday tradition by making this deliciously simple fruit cake and savor the delightful compliments it will surely bring. Happy baking and enjoy your festive celebrations!