Almond Pound Cake Recipe

Almond pound cake is a timeless dessert cherished for its rich flavor and tender crumb. Combining the buttery density of a classic pound cake with the nutty aroma of almonds, this cake makes an elegant centerpiece for any occasion, from casual family gatherings to festive celebrations.

Unlike other cakes, almond pound cake boasts a moist yet firm texture that holds up beautifully, making it ideal for slicing, layering, or glazing.

With a perfect balance of sweetness and almond essence, this recipe offers both beginners and seasoned bakers a reliable path to success in every bite.

Ingredients for Almond Pound Cake and Glaze

Gathering the right ingredients is crucial to achieving a moist, flavorful almond pound cake. Below is a comprehensive list to ensure you have everything needed for both the cake and the almond glaze topping.

For the Almond Pound Cake:

• 1 cup (227g) unsalted butter, softened

• 1½ cups (300g) granulated sugar

• 4 large eggs, at room temperature

• 1 teaspoon pure almond extract

• 1½ cups (190g) all-purpose flour

• ½ teaspoon baking powder

• ¼ teaspoon salt

• ½ cup (120ml) sour cream or full-fat Greek yogurt

• ½ cup sliced almonds (for topping and garnish)

For the Almond Glaze:

• 1 cup (120g) powdered sugar

• 2–3 tablespoons milk (or almond milk for enhanced almond flavor)

• ½ teaspoon almond extract

Optional: Additional sliced almonds or toasted nuts for garnish

Having quality ingredients—especially fresh eggs, pure almond extract, and good-quality butter—will make a noticeable difference in flavor and texture.

Step-by-Step Instructions for Almond Pound Cake

Follow these detailed steps to create a moist and flavorful almond pound cake topped with a luscious almond glaze.

Preparation:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan or loaf pan, ensuring the cake releases easily after baking.

Step 1: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer until light, fluffy, and pale in color—this aerates the batter for a tender crumb.

Step 2: Add Eggs and Almond Extract

Add the eggs one at a time, mixing well after each addition. Stir in the almond extract for that signature nutty flavor.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This ensures even distribution of leavening agents and prevents clumps.

Step 4: Incorporate Dry Ingredients and Sour Cream

Alternately add the dry ingredients and sour cream to the butter mixture in three parts, beginning and ending with the flour mixture. Mix gently after each addition until just combined—overmixing can toughen the cake.

Step 5: Bake the Cake

Pour the batter evenly into the prepared pan. Sprinkle the sliced almonds evenly over the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool Before Glazing

Allow the cake to cool in the pan for 15 minutes. Then transfer to a wire rack to cool completely before adding the glaze.

Step 7: Prepare and Apply the Almond Glaze

Whisk together the powdered sugar, milk, and almond extract until smooth. Drizzle evenly over the cooled cake and let it set before slicing.

Tips for Perfect Almond Pound Cake Every Time

Achieving a flawless almond pound cake comes down to a few key techniques and insights:

• Butter Temperature: Use room temperature butter for easier creaming and better aeration.

• Egg Temperature: Eggs at room temperature blend more thoroughly, preventing curdling.

• Measuring Flour Correctly: Use the spoon-and-level method to avoid compacting flour, which leads to a dense cake.

• Mixing: Avoid overmixing after adding dry ingredients to prevent a tough texture.

• Pan Preparation: Grease and flour the pan thoroughly, or use parchment paper, to ensure the cake releases smoothly.

• Sour Cream Substitute: If unavailable, full-fat Greek yogurt can be used for moisture and tang.

• Almond Extract Caution: Almond extract is potent—stick to recommended amounts to avoid overpowering bitterness.

• Baking Time: Check your cake starting at 50 minutes; ovens vary and overbaking dries the cake.

• Cooling: Cooling completely before glazing prevents the glaze from melting or sliding off.

Serving Suggestions for Almond Pound Cake

Elevate your almond pound cake presentation and flavor with these creative serving ideas:

• Fresh Berries & Whipped Cream: Serve with raspberries, strawberries, or blueberries alongside lightly sweetened whipped cream for a fresh, elegant touch.

• Ice Cream Pairing: A scoop of vanilla, caramel, or cinnamon ice cream complements the cake’s richness beautifully.

• Layered Dessert: Slice the cake and layer with mascarpone cream and berries for an effortless trifle.

• Warm Spices: During colder months, pair with warm spiced tea or mulled wine to highlight the cake’s cozy almond notes.

• Chocolate Drizzle: Add a thin drizzle of dark or white chocolate over the glaze for a sophisticated finish.

• Nuts & Coconut: Offer a toppings bar with toasted almonds, shredded coconut, or chocolate chips to let guests personalize their slices.

Final Thoughts

Almond pound cake is a classic that never goes out of style, thanks to its simple yet indulgent flavor and versatile serving options. This recipe provides everything you need for success—from precise ingredient measurements to detailed baking tips.

By carefully following the steps and applying the helpful tips, you’ll produce a moist, tender cake bursting with almond goodness, perfect for any occasion.

Whether served plain, glazed, or dressed up with seasonal accompaniments, this almond pound cake is sure to become a favorite in your dessert repertoire. Enjoy the process, experiment with variations, and most importantly, savor each delightful bite.