Amazing Pecan Coffee Cake Recipe

Pecan coffee cake is a classic comfort treat cherished for its tender crumb, rich nutty flavor, and crumbly streusel topping.

Combining buttery pecans, warm cinnamon, and a hint of vanilla, this cake shines at breakfast, brunch, or as an indulgent afternoon snack.

This detailed guide walks you through everything from ingredient insights to expert tips, ensuring your pecan coffee cake turns out moist, flavorful, and picture-perfect every time—whether you’re a novice or seasoned baker.

Ingredients

To create this delicious pecan coffee cake, you’ll need ingredients divided into three parts: the cake batter, the pecan streusel topping, and a simple glaze for finishing. Here’s a breakdown with insights on why each is important.

For the Pecan Streusel (Adds crunch and spice):

• 1 cup pecans, coarsely chopped (toasted for extra flavor)

• 1/2 cup light brown sugar, packed (for moisture and caramel notes)

• 1/4 cup granulated sugar (for balance and crispiness)

• 1 tablespoon ground cinnamon (warm spice for depth)

• 1/4 teaspoon salt (enhances all flavors)

• 1/4 cup unsalted butter, melted (binds the streusel and adds richness)

For the Cake (Moist, tender crumb):

• 2 cups all-purpose flour (provides structure)

• 1 teaspoon baking powder (leavening for rise)

• 1/2 teaspoon baking soda (reacts with sour cream for tenderness)

• 1/2 teaspoon salt (flavor enhancer)

• 1/2 cup unsalted butter, softened (adds richness and moisture)

• 1 cup granulated sugar (sweetens and aids browning)

• 2 large eggs (binds and adds moisture)

• 1 teaspoon pure vanilla extract (aroma and flavor depth)

• 1 cup sour cream (adds acidity for tender crumb and moisture)

For the Glaze (Optional but recommended for sweetness and finish):

• 1 cup powdered sugar (smooth sweetness)

• 2 tablespoons milk or cream (adjusts consistency)

• 1/2 teaspoon vanilla extract (enhances glaze flavor)

Step-by-Step Instructions

Follow these detailed steps for a perfectly baked pecan coffee cake with layers of moist cake and crunchy topping.

Prepare Your Workspace and Oven
Preheat your oven to 350°F (177°C). Grease a 9×13-inch baking pan with butter or spray and line it with parchment paper for easy removal and even baking.

Toast the Pecans
Spread pecans on a baking sheet and toast at 350°F for 5–7 minutes until fragrant. Let cool, then chop coarsely. Toasting boosts their nuttiness.

Make the Pecan Streusel
In a medium bowl, mix chopped pecans, brown sugar, granulated sugar, cinnamon, and salt. Stir in melted butter until crumbly but holds together when pressed.

Mix Dry Ingredients for Cake
Whisk together flour, baking powder, baking soda, and salt in a large bowl. Set aside.

Cream Butter and Sugar
In a separate large bowl, use a hand or stand mixer to cream softened butter and granulated sugar until light and fluffy (about 3–5 minutes). This incorporates air for a lighter cake.

Add Eggs and Vanilla
Beat in eggs one at a time until fully incorporated. Then add vanilla extract and mix well.

Combine Wet and Dry Ingredients
Alternately add the dry mixture and sour cream to the creamed mixture in three parts, starting and ending with the dry ingredients. Mix gently after each addition to avoid overmixing, which can toughen the cake.

Assemble the Cake
Spread half the batter evenly in the prepared pan. Sprinkle half the streusel evenly over the batter. Carefully spread the remaining batter on top, then finish with the rest of the streusel.

Bake
Place pan in the oven and bake 45–50 minutes. Check doneness by inserting a toothpick in the center—it should come out with moist crumbs but no raw batter.

Cool and Glaze
Let the cake cool in the pan on a wire rack for 20 minutes. Whisk glaze ingredients until smooth and drizzle over the warm cake. Allow glaze to set before slicing.

Tips for Perfect Results

These tips will elevate your baking process and final pecan coffee cake.

• Use Room Temperature Ingredients: This ensures smooth mixing and better texture.

• Don’t Overmix Batter: Mix just until combined to keep the cake tender and light.

• Toast Pecans: Enhances flavor and crunch; avoid burning.

• Check Oven Temperature: Use an oven thermometer for accuracy.

• Sour Cream Substitute: Greek yogurt can be used for similar moisture and tang.

• Gluten-Free Version: Use a 1:1 gluten-free flour blend with xanthan gum for structure.

• Add Zest: A teaspoon of lemon or orange zest in the batter adds fresh brightness.

• Storage Tip: Store cake at room temperature in an airtight container for up to 3 days to maintain moistness.

Serving Suggestions

Elevate your pecan coffee cake experience with these serving ideas.

• Classic Breakfast: Serve warm with a cup of freshly brewed coffee or chai tea for a cozy morning.

• Dessert Plate: Add a scoop of vanilla or cinnamon ice cream with a drizzle of caramel sauce.

• Afternoon Tea: Cut into bite-sized pieces and serve with assorted herbal or black teas.

• Festive Garnishes: Top with whipped cream and fresh berries for holiday gatherings.

• On-the-Go Snack: Wrap slices individually for a sweet treat during commutes or picnics.

Final Thoughts

Pecan coffee cake combines comforting flavors and textures that delight any palate. With detailed ingredient roles, expert baking tips, and versatile serving options, this recipe stands out from typical versions.

Whether you’re baking for family breakfast or a special occasion, mastering this cake ensures every bite is moist, flavorful, and perfectly balanced. Store leftovers properly to enjoy the nutty, tender goodness days later, and don’t hesitate to customize with your favorite nuts or spices. This is your go-to recipe for a crowd-pleasing, timeless dessert.