Berliner Donuts Recipe

Berliner donuts, also known simply as Berliners, are a cherished German treat that combines a pillowy, yeasted dough with luscious fillings that burst with flavor.

Originating from Germany and enjoyed worldwide, these round, fried pastries have no hole but are filled with jams, creams, or custards, delivering a rich sensory experience with every bite.

What sets Berliners apart is their delicate texture — crispy on the outside and soft inside — making them a perfect indulgence for any occasion.

Whether you crave classic raspberry or want to experiment with exotic fillings, mastering this recipe will elevate your baking skills and delight your taste buds.

Ingredients Checklist

A good Berliner begins with the right ingredients. Each component plays a crucial role in achieving the perfect dough texture and flavor balance. Here’s a detailed list to get you started:

• 500 g all-purpose flour (preferably sifted; bread flour can be used for extra chewiness)

• 7 g active dry yeast (one standard packet)

• 250 ml lukewarm milk (about 110°F/43°C for optimal yeast activation)

• 4 egg yolks (room temperature; yolks enrich the dough and add tenderness)

• 80 g granulated sugar (adjust slightly for sweetness preference)

• 60 g unsalted butter (softened to room temperature)

• 1 teaspoon pure vanilla extract (for aromatic depth)

• ⅛ teaspoon salt (balances sweetness and strengthens gluten)

• Zest of one lemon or orange (optional, adds a fresh citrus note)

• 250 g jam or filling of choice (traditional raspberry, apricot, strawberry, or more decadent fillings like chocolate-hazelnut spread, vanilla custard, or lemon curd)

• Oil for frying (neutral oils with high smoke points such as vegetable, canola, or sunflower oil)

Kitchen Tools You’ll Need

Having the right tools will make your Berliner-making process smoother and safer. Consider these essentials:

• Stand mixer with dough hook or a sturdy mixing bowl and a wooden spoon for hand mixing

• Kitchen thermometer (to monitor milk and oil temperature precisely)

• Rolling pin and bench scraper (for shaping and dividing dough)

• Piping bags with fine round tips (for neat filling)

• Slotted spoon or spider strainer (for safe handling during frying)

• Wire cooling rack and paper towels (to drain excess oil)

• Clean kitchen towel or plastic wrap (for proofing dough)

• Optional: Candy thermometer for oil temperature accuracy

Step-by-Step Instructions

Following these detailed steps will guide you through preparing Berliner donuts that impress both in taste and appearance.

Preparing the Dough

Begin by activating your yeast. Warm the milk to about 110°F (43°C) — warm but not hot, to avoid killing the yeast. Combine yeast and a tablespoon of sugar in the milk, stir gently, and let it sit for 5-10 minutes until frothy. This indicates the yeast is active.

In a large mixing bowl, whisk together flour and salt. Add sugar, egg yolks, vanilla extract, citrus zest (if using), softened butter, and the activated yeast mixture. Using a dough hook attachment or by hand, mix until ingredients start to come together.

Knead the dough for about 8-10 minutes until it becomes smooth, elastic, and slightly tacky but not sticky. If too sticky, sprinkle a little flour; if too dry, add a teaspoon of milk at a time.

Transfer the dough to a lightly oiled bowl, cover with a damp cloth or plastic wrap, and allow it to rise in a warm, draft-free place until doubled in size — usually 1 to 1.5 hours.

Shaping the Donuts

Once risen, gently deflate the dough and turn it onto a floured surface. Divide the dough into equal portions (about 12-15 pieces depending on desired size). Shape each piece into a smooth, tight ball by folding the edges underneath and rolling between your palms.

Place the dough balls on a parchment-lined tray, leaving enough space to expand. Cover and let them rise again for 30-40 minutes until puffy.

Frying Your Berliners

Heat oil in a deep, heavy-bottomed pot or deep fryer to 340°F (170°C). Use your thermometer for accuracy, as too hot oil will burn the outside while leaving the inside undercooked; too cool will make them greasy.

Carefully lower 2-3 dough balls into the oil at a time, avoiding overcrowding. Fry for about 2-3 minutes on each side, turning once, until golden brown.

Remove with a slotted spoon and drain on a wire rack lined with paper towels. Allow them to cool slightly before filling.

Filling and Finishing Touches

For filling, slightly warm your jam or custard to make it easier to pipe. Using a piping bag fitted with a long narrow tip, insert it into the side of each donut and gently squeeze until you feel resistance or see a bit of filling emerge.

Dust the filled Berliners generously with powdered sugar or your choice of topping while still slightly warm.

Tips for Perfect Results

Here are some expert tips to elevate your Berliner-making experience and avoid common pitfalls:

• Always proof your yeast mixture before mixing to ensure it’s active.

• Use room temperature ingredients for better dough cohesion.

• Maintain consistent oil temperature; use a thermometer and adjust heat as needed.

• Don’t overcrowd the frying pot to keep oil temperature steady.

• Knead dough well to develop gluten, resulting in airy yet chewy texture.

• Avoid overfilling donuts to prevent leakage during frying.

• Rest dough after shaping to allow gluten relaxation and better puff.

• Use fresh, high-quality jam or fillings for the best flavor.

• If making ahead, freeze unfried dough balls and fry fresh for optimal texture.

Serving Suggestions

Berliners are wonderfully versatile and pair beautifully with many accompaniments:

• Serve warm with a dusting of powdered sugar or a drizzle of chocolate glaze.

• Pair with a hot cup of coffee, tea, or a glass of milk.

• Present with fresh berries or a scoop of vanilla ice cream for dessert.

• For festive occasions, add colorful sprinkles or crushed nuts for texture and visual appeal.

• Create mini Berliners for party platters, garnished with edible flowers or citrus zest.

Final Thoughts

Mastering Berliner donuts offers not just a delicious treat but a rewarding baking experience. The combination of tender, airy dough with sweet, gooey fillings is a timeless crowd-pleaser that spans cultures and seasons.

Attention to detail in proofing, frying, and filling will ensure your Berliners come out perfectly every time. Don’t hesitate to experiment with different fillings and toppings to personalize these delightful pastries.

With proper storage and reheating techniques, you can enjoy your Berliners fresh for days, sharing a piece of German tradition in your own kitchen. Embrace the process, savor the aroma, and indulge in each irresistible bite.