Better Than Sex Cake

Better Than Sex Cake is a luscious, crowd-pleasing dessert that combines rich chocolate cake with gooey sweetened condensed milk and caramel sauce, topped off with fluffy whipped cream and crunchy Heath bar bits.

The magic lies in the technique of poking holes in the cake, allowing the creamy, caramel-infused mixture to seep deep into every bite.

This results in a moist, indulgent treat that’s perfect for holidays, parties, or whenever you crave something truly decadent. Easy to prepare with simple ingredients and a 9×13 pan, this cake delivers show-stopping flavor with minimal fuss.

Ingredients Checklist

Below is a list of essential ingredients to create the perfect Better Than Sex Cake that balances moist cake, creamy sweetness, and crunchy topping.

• 1 box Devil’s food cake mix (choose a high-quality brand for best flavor)

• Eggs, vegetable oil, and water (as directed on the cake mix box)

• 1 can (14 oz) sweetened condensed milk (the key to richness)

• Approximately 12 ounces caramel ice cream topping or caramel sauce

• 1 container (8 oz) frozen whipped topping (or homemade whipped cream)

• 1 bag (8 oz) Heath bar Bits O’ Brickle or crushed Heath candy bars

• Optional: chocolate ice cream sauce for drizzling

Necessary Equipment

Using the right tools makes assembling this luscious dessert easier and more professional-looking.

• 9×13-inch baking dish (preferably glass or metal for even baking)

• Large mixing bowl (for cake batter)

• Wooden spoon or skewer (to poke holes in the cake)

• Saucepan (for warming caramel or condensed milk if desired)

• Offset spatula (for spreading whipped cream evenly)

• Serving platter or cake stand (for presentation)

• Piping bag and tips (optional, for decorative whipped cream)

• Cake lifter (for transferring slices cleanly)

Step-by-Step Instructions

These detailed instructions will guide you through baking, soaking, and decorating your Better Than Sex Cake.

Preparing the Cake Base

Preheat the oven to 350°F (175°C). Grease your 9×13 baking dish thoroughly. In a large bowl, prepare the Devil’s food cake batter according to the box instructions by combining the cake mix with eggs, oil, and water.

Mix just until combined to avoid overworking the batter. Pour the batter into the prepared pan and bake for 28–33 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let cool slightly for 10 minutes.

Infusing the Cake

Using the handle of a wooden spoon or a skewer, poke holes evenly all over the surface of the warm cake without piercing all the way through.

Pour the sweetened condensed milk slowly over the cake, allowing it to seep into the holes. Next, drizzle the caramel ice cream topping evenly over the cake so it fills the gaps, creating a luscious, sticky texture. Let the cake cool completely in the pan.

Final Decoration and Topping

For the freshest taste, consider whipping your own heavy cream instead of using pre-made Cool Whip. To make homemade whipped cream, whip chilled heavy cream with powdered sugar and a pinch of dry milk powder until stiff peaks form.

Spread the whipped cream evenly over the cooled cake using an offset spatula or pipe decorative swirls with a piping bag. Generously sprinkle chopped Heath bar pieces on top, and finish with a drizzle of caramel sauce and, if desired, chocolate sauce. Chill the cake for at least one hour before slicing to allow the flavors to meld and the texture to set.

Tips for Perfect Results

To ensure your Better Than Sex Cake is as indulgent and flawless as possible, follow these expert tips:

• Cool Completely Before Topping: Prevent whipped cream from melting and sliding by allowing the cake to cool fully after soaking.

• Use Quality Ingredients: Invest in a rich chocolate cake mix, premium sweetened condensed milk, and thick caramel sauce for maximum flavor.

• Poke Deep Holes: Make sure holes penetrate deeply to let the creamy sauce soak throughout the cake, not just on top.

• Homemade Whipped Cream Option: For fresher taste and better texture, whip your own cream instead of using store-bought toppings.

• Chill Thoroughly: Refrigeration for at least one hour enhances the melding of flavors and ensures clean slicing.

• Customize Toppings: Add extra Heath bits, toffee pieces, or a dusting of cocoa powder for personalized flair.

Make-Ahead and Storage Tips

Planning ahead makes enjoying this decadent cake even easier.

• Prepare in Advance: Assemble the cake up to one day before serving. Store tightly covered in the refrigerator to keep it moist and fresh.

• Storage: Leftovers stay fresh for up to 5 days refrigerated in an airtight container. The cake’s flavors intensify after resting.

• Freezing: If desired, freeze individual slices wrapped in plastic and foil for up to 2 months. Thaw overnight in the fridge before serving.

Serving Suggestions

Elevate your Better Than Sex Cake presentation and enjoyment with these ideas:

• Serve slices chilled with a scoop of vanilla ice cream for extra indulgence.

• Pair with a bold coffee or dessert wine to balance the sweetness.

• Garnish each slice with a sprig of fresh mint or a dusting of cocoa powder.

• For parties, offer mini versions in cupcake liners topped with whipped cream and Heath bits.

Final Thoughts

Better Than Sex Cake lives up to its name by delivering a decadently moist chocolate cake layered with creamy caramel and topped with luscious whipped cream and crunchy Heath bars.

Its simple preparation belies the rich, irresistible flavor that makes it a favorite for celebrations and everyday indulgences alike.

By following these detailed steps and expert tips, you can confidently create a dessert that’s both visually stunning and memorably delicious. Whether served fresh or made ahead, this cake promises to be the centerpiece of any dessert table.