Classic Cinnamon Cake Recipe

Cinnamon cake holds a cherished place among comfort desserts, offering a warm, nostalgic flavor that pleases any crowd. This classic cinnamon cake recipe stands out for its soft crumb, rich cinnamon swirls, and versatility for any occasion—from holiday tables to a cozy weekday treat.

While cinnamon cakes are beloved worldwide, few recipes achieve the perfect balance of spice, moisture, and texture. This guide covers essential tips, detailed techniques, creative variations, and troubleshooting, making it an upgrade over standard cinnamon cake write-ups.

Whether you’re a novice or seasoned baker, this recipe ensures consistently delightful results and opens the door to endless customization.

Ingredients Checklist

Every successful cinnamon cake starts with a balanced mix of fresh ingredients. Here’s a well-organized checklist and a brief introduction:

For the best flavor and texture, gather these ingredients and measure accurately before you begin. This ensures a smooth workflow and better results.

Cake Base

• 2½ cups (320g) all-purpose flour, sifted

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 tablespoon ground cinnamon (for bolder flavor)

• 1½ cups (300g) granulated sugar

• 1 cup (227g) unsalted butter, softened

• 4 large eggs, room temperature

• 1 cup (240ml) whole milk, room temperature

• 2 teaspoons vanilla extract

• ½ cup (100g) sour cream or full-fat yogurt (adds moisture and tenderness)

Cinnamon Swirl/Filling

• 1 cup (200g) light brown sugar, packed

• 2 tablespoons ground cinnamon

• ¼ cup (57g) unsalted butter, melted

• Pinch of salt (enhances flavor depth)

Optional Streusel Topping

• ⅔ cup (85g) all-purpose flour

• ¼ cup (50g) granulated sugar

• ¼ cup (55g) unsalted butter, cold and diced

• 1 teaspoon ground cinnamon

Simple Glaze

• 1 cup (120g) powdered sugar, sifted

• 2–3 tablespoons milk or cream

• ½ teaspoon vanilla extract

Add-Ins (Optional)

• ½ cup chopped toasted walnuts or pecans

• 1 cup diced apples or pears for fruit variation

• ½ cup mini chocolate chips for a twist

Equipment

• 9×13-inch baking pan or two 9-inch round pans, greased and lined with parchment

• Electric mixer or stand mixer

• Mixing bowls, whisk, spatula

• Sifter or fine mesh sieve

• Cooling rack

Step-by-Step Instructions

These clear instructions will help you master each stage of making cinnamon cake, from prep to finishing touches.

1. Prep and Preheat
Preheat oven to 350°F (175°C). Grease and line your chosen pan with parchment paper, leaving overhang for easy removal.

2. Mix the Cinnamon Swirl/Filling
In a small bowl, combine brown sugar, cinnamon, melted butter, and a pinch of salt until a thick, sandy mixture forms. Set aside.

3. Sift and Mix Dry Ingredients
In a medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon. Whisk to blend.

4. Cream Butter and Sugar
In a large bowl or stand mixer, beat the softened butter and granulated sugar on medium speed until pale and fluffy (about 3 minutes). Scrape down the sides as needed.

5. Add Eggs and Vanilla
Beat in eggs one at a time, mixing well after each. Stir in vanilla extract.

6. Alternate Wet and Dry Ingredients
On low speed, add half the dry ingredients, followed by all the milk and sour cream/yogurt. Finish with the remaining dry mix. Mix until just combined—do not overmix.

7. Layer and Swirl
Spread half the batter into your pan. Sprinkle or dollop half the cinnamon filling evenly over the batter. Add the remaining batter on top and finish with the rest of the filling. Use a butter knife or skewer to gently swirl the filling through the batter for a marbled effect.

8. (Optional) Add Streusel Topping
If using, rub together flour, sugar, cold butter, and cinnamon in a bowl until crumbly. Sprinkle evenly over the batter.

9. Bake
Bake for 35–45 minutes for a 9×13-inch pan or 25–30 minutes for round pans. A toothpick inserted in the center should come out with just a few moist crumbs.

10. Cool
Let the cake cool in the pan for 10 minutes, then lift out and transfer to a rack to cool completely.

11. Glaze
In a small bowl, whisk powdered sugar, milk, and vanilla until smooth and pourable. Drizzle over the cooled cake. Let set for 10 minutes before slicing.

Tips for Perfect Results

To take your cinnamon cake from good to exceptional, keep these professional pointers in mind:

• Room Temperature Ingredients: Butter, eggs, and dairy should be at room temperature for even mixing and a soft crumb.

• Don’t Overmix: After adding the dry ingredients, mix until just incorporated to keep the cake tender.

• Extra Moisture: Using sour cream or yogurt gives the cake lasting moisture and a soft, plush texture.

• High-Quality Cinnamon: Use freshly opened or high-quality cinnamon for a strong, aromatic flavor.

• Pan Prep: Grease and line pans thoroughly to prevent sticking, especially if using intricate Bundt pans.

• Check Early: Ovens vary; start checking the cake 5 minutes before the shortest bake time.

• Streusel/Stir-Ins: For crunch or variety, top with streusel or fold in nuts or fruit before baking.

• Glaze Consistency: For a thicker glaze, use less milk; for a sheer finish, add a little more.

Serving Suggestions

This cinnamon cake is delicious on its own, but serving it creatively makes it truly memorable:

• Pair with strong coffee, chai, or a spiced latte for a cozy treat.

• Top slices with a scoop of vanilla, cinnamon, or caramel ice cream for a decadent dessert.

• Serve with a dollop of cinnamon or honey-sweetened whipped cream.

• Add fresh fruit (berries, poached pears, or apple compote) for color and contrast.

• For brunch, offer warm slices with Greek yogurt and toasted pecans.

• For gatherings, cut into mini squares and display on a tiered cake stand.

Final Thoughts

A well-made cinnamon cake is a timeless dessert that welcomes creative tweaks and adapts to any season. This upgraded recipe goes beyond basics, ensuring a soft crumb, bold cinnamon swirls, and options for both classic and adventurous bakers. With pro tips, troubleshooting advice, and serving inspiration, it’s easy to impress your guests or enjoy a slice with your morning coffee. Enjoy experimenting with add-ins, toppings, and glazes—your perfect cinnamon cake awaits.