Cinnamon Roll Cheesecake Recipe

Cinnamon Roll Cheesecake is the ultimate dessert fusion—combining the nostalgic comfort of cinnamon rolls with the creamy decadence of a classic cheesecake.

This show-stopping cake features a buttery graham cracker crust, layers of luscious cheesecake, and ribbons of brown sugar-cinnamon swirl, all crowned with a smooth cream cheese frosting.

Whether for a holiday, celebration, or just because, this recipe guarantees a memorable, bakery-quality dessert.

Here, you’ll find every tip, trick, and extra touch that many guides leave out—like how to prevent cracks, get the swirl just right, and serve slices worthy of a pastry shop.

Ingredients Checklist

Begin by assembling your ingredients for the best workflow and most consistent results. Each item plays a key role, and optional enhancements are included for customization.

Crust

• 2 cups (240g) graham cracker crumbs (or digestive biscuits for variation)

• ¼ cup (50g) light brown sugar

• 1 teaspoon ground cinnamon

• ½ cup (115g) unsalted butter, melted

• ½ teaspoon fine sea salt

• 1 teaspoon vanilla extract

Cheesecake Filling

• 24 oz (680g) full-fat cream cheese, room temperature

• 1 cup (200g) granulated sugar

• 1 cup (240g) sour cream or plain Greek yogurt, room temperature

• 1 tablespoon cornstarch (for stability and creaminess)

• 1 tablespoon vanilla extract

• 3 large eggs, room temperature

Cinnamon Swirl

• ½ cup (100g) packed light brown sugar

• 1 tablespoon ground cinnamon

• 1 tablespoon all-purpose flour (prevents sinking)

• 2 tablespoons (30g) unsalted butter, melted

Cream Cheese Frosting

• 4 oz (113g) cream cheese, softened

• 2 tablespoons (30g) unsalted butter, softened

• 1–1.5 cups (120–180g) powdered sugar, sifted

• ½ teaspoon vanilla extract

• 1–2 tablespoons heavy cream or milk

Optional Garnishes

• Toasted pecans or walnuts, chopped

• Caramel drizzle

• Fresh berries or candied orange peel

Equipment

• 9-inch springform pan

• Roasting pan for water bath

• Stand or hand mixer

• Mixing bowls and spatulas

• Parchment paper

• Aluminum foil

Step-by-Step Ins

tructions

For a smooth process and a flawless cheesecake, follow these stepwise directions. Every step counts, from crust to cooling.

1. Prepare the Pan
Preheat oven to 325°F (163°C). Line the base of your 9-inch springform pan with parchment paper and wrap the exterior tightly in two layers of heavy-duty foil to prevent leaks.

2. Make the Crust
Combine graham cracker crumbs, brown sugar, cinnamon, salt, and melted butter in a bowl. Mix until the texture resembles wet sand. Press firmly into the bottom and about 1 inch up the sides of the pan. Bake for 10 minutes. Cool while you prepare the filling.

3. Mix the Cinnamon Swirl
Stir together brown sugar, cinnamon, flour, and melted butter in a small bowl. The flour keeps the swirl from sinking.

4. Prepare the Cheesecake Batter
Using a stand or hand mixer, beat cream cheese on medium speed until completely smooth, 2–3 minutes. Scrape bowl frequently. Add granulated sugar and beat until well combined and fluffy. Add sour cream, cornstarch, and vanilla, mixing until just incorporated. Add eggs, one at a time, mixing on low speed until just blended. Do not overmix—this prevents cracks.

5. Assemble the Cheesecake
Pour half the cheesecake batter onto the crust. Drop half the cinnamon swirl in spoonfuls over the batter. Gently swirl with a thin knife or skewer—don’t overdo it for the best marbling. Repeat with remaining batter and swirl, finishing with more swirl on top.

6. Bake with a Water Bath
Place the springform pan in a larger roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the cheesecake pan. Bake for 60–75 minutes. The edges should be set and the center just slightly wobbly.

7. Cool Gradually
Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. This step helps prevent cracks. Remove from oven, cool completely on a rack, then chill at least 6 hours or overnight.

8. Make the Cream Cheese Frosting
Beat cream cheese and butter together until fluffy. Gradually add powdered sugar and vanilla. Beat in enough cream to reach a soft, pipeable consistency.

9. Frost and Garnish
Pipe or spread the frosting in spirals or rosettes over the cold cheesecake. Add extra cinnamon, nuts, berries, or caramel drizzle if desired.

Tips for Perfect Results

Achieve professional-quality results every time by following these practical tips for prep, baking, and finishing.

• Room Temperature Ingredients: Prevent lumps and ensure a smooth batter.

• Don’t Overmix: Especially after adding eggs—overmixing incorporates air and causes cracks.

• Water Bath Matters: This controls heat for creamy, crack-free cheesecake.

• Cool Gradually: Quick temperature changes can cause splitting.

• Flour in Swirl: This keeps the cinnamon mixture light and distributed, not sunk to the bottom.

• Use a Sharp Knife for Swirls: Clean swirls ensure a visually stunning result.

• Chill Well: Overnight chilling sets texture and flavor—don’t rush it.

• Wipe Knife Between Slices: For neat, bakery-style presentation.

Serving Suggestions

Enjoy your cinnamon roll cheesecake in countless delicious ways. These ideas add flair to any occasion:

• Serve chilled or at cool room temperature for the best texture.

• Plate slices with a dusting of extra cinnamon or powdered sugar.

• Garnish with caramel sauce, toasted nuts, or a handful of fresh berries.

• Pair with robust coffee or spicy chai for an elevated dessert course.

• Present whole, then slice at the table for maximum effect.

Final Thoughts

Cinnamon Roll Cheesecake combines two classic desserts into one unforgettable treat, offering layers of flavor and a creamy, dreamy texture.

With a sturdy graham cracker crust, ripples of cinnamon-sugar, and a velvety cheesecake filling, this recipe is designed for both reliable results and show-stopping presentation.

Use the included tips for a flawless finish, and don’t hesitate to make it your own with creative add-ins or garnishes.

Perfect for birthdays, holidays, or casual indulgence, this cheesecake will become a requested favorite in any home baker’s repertoire. Enjoy every slice!