Grilled Pound Cake Recipe

Grilled pound cake is an effortless dessert that transforms a humble loaf into an elegant treat, perfect for entertaining or an easy weeknight finale. A few minutes over the grill gives each slice caramelized edges and soft, warm interiors—turning even store-bought cake into a gourmet delight.

This recipe offers a streamlined approach for both homemade and store-bought options, with plenty of tips for creative toppings and serving ideas to make every bite memorable.

Ingredients Checklist

Here’s everything you’ll need to create grilled pound cake that’s golden, flavorful, and versatile:

For the Pound Cake (choose one):

• 1 loaf classic pound cake (store-bought or homemade, about 12–16 ounces)

  • If baking from scratch, use your favorite recipe or a simple version with cake flour, butter, sugar, eggs, vanilla, baking powder, salt, and a touch of lemon zest.

For Grilling and Flavor:

• 3 tablespoons unsalted butter, melted

• 2 tablespoons honey or maple syrup (optional, for extra sweetness and caramelization)

• Pinch of salt

For Topping and Serving (choose any):

• Seasonal berries (strawberries, blueberries, blackberries, raspberries)

• Grilled fruit (sliced peaches, pineapple, or plums)

• Fresh mint leaves

• Vanilla, lemon, or coconut ice cream

• Whipped cream or coconut whipped cream

• Chocolate, berry, or caramel sauces

• Lemon curd or lime curd

• Toasted coconut or chopped nuts

Optional Berry Salsa:

• 2 cups mixed berries, quartered or sliced

• 1–2 tablespoons chopped fresh mint

• 1 tablespoon lime juice

• 1 tablespoon brown sugar or honey

Equipment:

• Grill (gas, charcoal, or grill pan)

• Basting brush

• Tongs

• Sharp knife and cutting board

• Serving plates or platter

Step-by-Step Instructions

Grilling pound cake is simple, but a few smart moves make all the difference. Here’s how to get perfectly charred, warm slices every time:

1. Slice and Prep:
Cut pound cake into ¾-inch thick slices. If using a homemade cake, let it cool completely and refrigerate for 30 minutes before slicing to prevent crumbling.

2. Make the Glaze:
In a small bowl, stir together melted butter, honey or maple syrup (if using), and a pinch of salt.

3. Prep the Grill:
Heat your grill or grill pan to medium. Clean the grates and lightly oil with a paper towel dipped in neutral oil.

4. Brush and Grill:
Brush both sides of each pound cake slice generously with the butter mixture. Grill for 2–3 minutes per side, until golden and marked by grill lines. Watch closely—sugar and butter can burn quickly.

5. Serve Immediately:
Transfer warm slices to plates and serve right away with your favorite toppings.

Tips for Perfect Results

• Don’t skip the butter/honey glaze: It helps create a crisp, caramelized surface and keeps the cake moist.

• Use day-old or chilled cake: Slightly firm cake slices hold up best on the grill.

• Medium heat is key: Too high and the sugar will scorch before the inside warms.

• Prep toppings in advance: Have fruit, sauces, and ice cream ready to go—grilled pound cake is best served warm.

Serving Suggestions

Grilled pound cake is the perfect canvas for endless combinations. Try these favorites:

• Berry Salsa: Mix fresh berries with mint, lime juice, and a touch of sugar. Spoon over warm cake for a refreshing finish.

• Grilled Fruit: Grill peach, pineapple, or plum slices alongside the cake. Layer with whipped cream and fresh mint.

• Ice Cream Sundae: Serve with a scoop of vanilla or coconut ice cream, drizzle with warm chocolate or caramel sauce, and sprinkle with nuts.

• Citrus Bliss: Top with lemon or lime curd and a handful of fresh berries.

• Decadent Touch: Add a dusting of powdered sugar or drizzle with honey.

Make-Ahead Tips

• Cake Slices: Pound cake can be sliced up to a day in advance. Wrap tightly and store at room temperature.

• Berry Salsa: Prepare up to 4 hours ahead. Cover and refrigerate until serving.

• Grill in Batches: For a party, grill pound cake just before serving and keep slices warm in a low oven.

Storage and Leftovers

• Grilled pound cake is best enjoyed fresh.

• Store any leftovers in an airtight container at room temperature for up to one day.

• Reheat briefly on the grill or in a toaster oven for best texture.

Final Thoughts

Grilled pound cake is a masterclass in simple, elegant desserts. With its crisp, caramelized edges and soft, buttery center, it’s a versatile showstopper—especially when paired with fresh fruit, sauces, and creamy toppings. Use store-bought or homemade cake, experiment with flavor glazes and toppings, and enjoy a dessert that brings everyone back for seconds. With minimal prep and maximum wow-factor, grilled pound cake is sure to become your go-to treat for every gathering.