Apple Butter Bundt Cake Recipe

Apple butter bundt cake is a quintessential fall dessert that perfectly blends warm spices with the rich, fruity essence of apple butter. This cake boasts a tender crumb, moist texture, and an inviting aroma, making it ideal for cozy gatherings or a comforting treat any day.

Whether you’re a seasoned baker or just starting out, this recipe will guide you through each step with clear instructions and useful tips to help you bake a stunning bundt cake that’s bursting with seasonal flavors.

In this article, you’ll find a detailed ingredient list, step-by-step instructions, expert tips to ensure success, serving suggestions that elevate the experience, and guidance on proper storage to keep your cake fresh longer. Let’s dive into creating this fall favorite that’s sure to impress.

Ingredients for Apple Butter Bundt Cake

To make this moist and flavorful apple butter bundt cake, gather the following high-quality ingredients:

• 2 ½ cups all-purpose flour (plus extra for dusting the pan)

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 tablespoon ground cinnamon

• ½ teaspoon ground nutmeg

• ½ teaspoon ground cloves (optional, for added warmth)

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• ½ cup packed brown sugar (preferably dark brown for richer flavor)

• 4 large eggs, at room temperature

• 1 teaspoon pure vanilla extract

• 1 cup apple butter (choose a high-quality, smooth variety)

• 1 cup buttermilk, at room temperature

Additional for Glaze:

• 1 cup powdered sugar

• 2–3 tablespoons milk or apple cider

• ½ teaspoon vanilla extract (optional)

Step-by-Step Instructions

Follow these carefully detailed steps for an evenly baked, flavorful cake:

1. Preheat your oven to 350°F (175°C). Thoroughly grease a bundt cake pan with butter or cooking spray, and lightly dust with flour to prevent sticking. Optionally, line with parchment paper for easier removal.

2. In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves (if using). Set aside.

3. In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar using an electric mixer on medium speed until light, fluffy, and pale in color (about 3-5 minutes).

4. Add the eggs one at a time, beating well after each addition to ensure full incorporation and a smooth batter.

5. Mix in vanilla extract and apple butter until evenly combined.

6. Alternately add the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Use low speed and mix just until combined — avoid overmixing to keep the cake light and tender.

7. Pour the batter evenly into the prepared bundt pan. Use a spatula or knife to smooth the top.

8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

9. Allow the cake to cool in the pan for 15-20 minutes before carefully inverting it onto a cooling rack to cool completely.

10. For the glaze, whisk powdered sugar with milk or apple cider and vanilla extract until smooth. Drizzle over the cooled cake in a back-and-forth motion.

Tips for Perfect Apple Butter Bundt Cake Results

To achieve the best texture and flavor, keep these expert tips in mind:

• Room Temperature Ingredients: Butter, eggs, and buttermilk at room temperature blend better, creating a uniform batter and even bake.

• Bundt Pan Preparation: Use a pastry brush to grease every nook of your bundt pan, especially if it has intricate designs.

• High-Quality Apple Butter: The apple butter flavor is the star. Choose a brand with a rich, smooth consistency and deep apple flavor.

• Avoid Overmixing: Mix ingredients just until combined to prevent a dense or tough crumb.

• Proper Cooling: Cooling the cake slightly in the pan before inverting prevents breakage; cooling completely ensures the glaze sets nicely.

• Spice Balance: Adding a pinch of cloves or allspice alongside cinnamon and nutmeg deepens the flavor complexity.

• Glaze Consistency: Adjust milk or apple cider quantity to get a glaze thick enough to coat but thin enough to drizzle smoothly.

Serving Suggestions

Enhance your cake experience with these tasty serving ideas:

• Warm with Whipped Cream: Serve warm slices topped with freshly whipped cream or crème fraîche for a luscious contrast.

• Cinnamon Sugar Sprinkle: Lightly dust each slice with cinnamon sugar for extra sweetness and a festive look.

• Vanilla Ice Cream: Pair with a scoop of vanilla or caramel ice cream for a classic, indulgent combo.

• Caramel or Maple Drizzle: Add warm caramel or pure maple syrup drizzled over the top for extra richness.

• Hot Beverage Pairing: Serve alongside hot apple cider, chai tea, or freshly brewed coffee to complement the spices.

Final Thoughts

This apple butter bundt cake recipe captures the essence of autumn with its warm spices and moist, tender crumb. By carefully following the steps and incorporating the tips provided, you’ll create a stunning cake that’s both flavorful and visually appealing. Don’t hesitate to experiment with serving styles and garnishes to make it your own signature dessert. Proper storage ensures you can enjoy this seasonal favorite for days, making it a versatile treat for holidays, parties, or everyday indulgence. Happy baking and savor every bite of this delicious fall classic!