Apple Cider Donut Mini Bundt Cakes

Apple cider donut mini Bundt cakes bring the nostalgic flavors of fall into a charming, easy-to-serve form. These cakes combine the sweet tang of apple cider with warm spices like cinnamon and nutmeg, delivering the cozy essence of classic apple cider donuts.

Unlike traditional fried donuts, these baked mini Bundt cakes offer a moist, tender crumb and an inviting cinnamon sugar coating, perfect for enjoying with family or as a festive dessert.

Whether for a seasonal gathering or everyday indulgence, these cakes are a delightful way to celebrate autumn’s bounty.

Ingredients Checklist

To make these delicious apple cider donut mini Bundt cakes, gather these essential ingredients. Each plays a crucial role in delivering the perfect balance of flavor and texture.

• Granulated sugar – 1 1/4 cups, divided (adds sweetness and structure)

• Light brown sugar – 1/2 cup (adds moisture and caramel notes)

• Chunky applesauce – 1 cup, room temperature (adds natural sweetness and moisture)

• Apple cider – 1 cup, room temperature (key flavor base)

• Large eggs – 3, room temperature (binds and leavens)

• Vegetable oil – 3/4 cup (keeps cakes moist)

• Vanilla extract – 2 teaspoons (enhances flavors)

• All-purpose flour – 3 cups (structure and crumb)

• Ground cinnamon – 2 1/2 teaspoons, divided (warm spice note)

• Baking powder – 1 1/2 teaspoons (leavening agent)

• Baking soda – 1/2 teaspoon (leavening and texture)

• Kosher salt – 1/2 teaspoon (balances sweetness)

• Ground nutmeg – 1/4 teaspoon (subtle spice accent)

• Unsalted butter – 1/4 cup, melted (adds richness)

For the Cinnamon Sugar Coating:

• Cinnamon – 2 tablespoons (adjust to taste)

• Granulated sugar – 1/4 cup

• Melted butter – 1/4 cup

Optional Apple Cider Glaze:

• Powdered sugar – 1 cup

• Apple cider – 1/4 cup

Step-by-Step Instructions

Follow these clear steps to bake perfectly moist and flavorful apple cider donut mini Bundt cakes every time.

1. Preheat the oven to 350°F (175°C). Grease your mini Bundt pan thoroughly with baking spray or butter and flour to ensure easy cake release.

2. Prepare the apple cider reduction: Pour 1 cup of apple cider into a small saucepan. Simmer over medium-low heat until reduced by half, about 10-15 minutes. This intensifies the cider flavor without adding extra liquid.

3. Mix dry ingredients: In a large bowl, whisk together flour, 2 teaspoons cinnamon, baking powder, baking soda, salt, and nutmeg. Set aside.

4. Combine wet ingredients: In a separate bowl, beat eggs with granulated sugar and brown sugar until light and fluffy. Add applesauce, vegetable oil, vanilla extract, and the cooled apple cider reduction. Mix until fully incorporated.

5. Make the batter: Gradually add dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing to keep cakes tender.

6. Fill the Bundt pans: Spoon batter into each cavity, filling about three-quarters full to allow room for rising.

7. Bake: Place pans in the oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

8. Cool: Allow cakes to cool in the pans for 5-7 minutes, then carefully invert onto a wire rack to cool completely.

9. Apply cinnamon sugar coating: Brush each cooled cake lightly with melted butter. Mix cinnamon and sugar in a shallow dish, then roll each cake in the mixture to coat evenly.

10. Optional glaze: Whisk powdered sugar and apple cider until smooth. Drizzle over cooled cakes for a glossy finish.

Tips for Perfect Results

Achieving bakery-quality mini Bundt cakes at home is simple with these expert tips:

• Use room temperature ingredients to ensure even mixing and a smooth batter.

• Don’t skip the cider reduction: It intensifies apple flavor without watering down the batter.

• Avoid overmixing: Overworked batter can cause dense cakes instead of tender crumb.

• Grease pans thoroughly: Use a pastry brush to coat every nook of the mini Bundt cavities to prevent sticking.

• Test for doneness: Insert a toothpick in the center; it should come out with a few moist crumbs, not wet batter.

• Cool cakes before coating: Applying cinnamon sugar or glaze while cakes are warm can cause melting and sogginess.

• Adjust spice to taste: If you prefer bolder spice, add a pinch more cinnamon or nutmeg in both batter and coating.

Serving Suggestions

Serve your apple cider donut mini Bundt cakes warm or at room temperature for maximum flavor enjoyment. Here are some ideas to elevate your presentation:

• Pair with a hot cup of spiced chai, coffee, or classic apple cider.

• Top with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

• Garnish with thin apple slices or a sprinkle of chopped toasted nuts like pecans or walnuts.

• For brunch, serve alongside scrambled eggs and fresh fruit for a balanced meal.

Final Thoughts

These apple cider donut mini Bundt cakes offer the perfect balance of fall flavors and a moist, tender texture that elevates traditional cider donuts. The combination of spiced batter, a cinnamon sugar coating, and optional glaze creates a sophisticated yet homey treat ideal for any occasion.

By following the detailed steps and tips outlined here, bakers of all skill levels can enjoy a truly delicious seasonal dessert that stands out in both taste and presentation.

Experiment with glaze variations or add-ins like chopped apples or raisins to customize your batch. Ready your oven and embrace the cozy, nostalgic spirit of autumn with these irresistible mini Bundt cakes.