Apple Crumb Cheesecake Pie

Apple Crumb Cheesecake Pie is a sublime dessert that masterfully combines the creamy richness of cheesecake, the warm, spiced flavor of apple pie filling, and a crunchy, buttery crumb topping.

This layered treat is a celebration of textures and tastes that epitomize cozy autumn baking but can be enjoyed all year round.

Its balance of sweet and tart, smooth and crisp, makes it an impressive yet approachable dessert for any occasion. Whether for family gatherings or festive celebrations, this pie promises to delight the palate with every bite.

Ingredients Checklist

To create this irresistible Apple Crumb Cheesecake Pie, gather the following essential ingredients. They ensure the perfect harmony of creamy cheesecake, spiced apples, and crisp crumb topping.

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs (finely crushed)

• 1/4 cup granulated sugar

• 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened

• 3/4 cup granulated sugar

• 1/2 cup sour cream (for tanginess and moisture)

• 1 tbsp cornstarch (to stabilize)

• 2 tsp pure vanilla extract

• 3 large eggs, at room temperature

For the Apple Pie Filling:

• 2 lbs tart apples (Granny Smith or Honeycrisp), peeled, cored, and diced

• 2/3 cup light brown sugar, packed

• 2 tbsp unsalted butter

• 2 tsp cornstarch

• 1/2 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 1/8 tsp salt

• 1 tsp pure vanilla extract

• 1 tbsp lemon juice (to prevent browning and enhance flavor)

For the Crumb Topping:

• 1/2 cup all-purpose flour

• 1/2 cup brown sugar, packed

• 1/2 cup quick-cooking oats

• 1/2 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 1/4 cup cold unsalted butter, cubed

Step-by-Step Instructions

Follow these steps carefully to assemble the layers and bake your Apple Crumb Cheesecake Pie to perfection.

Prepare the Crust:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan.

2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.

3. Press mixture evenly into the bottom and up the sides of the pan (~1/4-inch thickness).

4. Bake the crust for 10 minutes, then remove and let cool.

Make the Cheesecake Filling:

1. Beat softened cream cheese on medium speed until smooth.

2. Gradually add sugar, sour cream, cornstarch, and vanilla; mix until well combined.

3. Add eggs one at a time, mixing on low speed after each addition. Avoid overmixing.

4. Pour the cheesecake filling over the cooled crust, smoothing the top.

Prepare the Apple Pie Filling:

1. In a large skillet, melt butter over medium heat.

2. Add diced apples, brown sugar, cinnamon, nutmeg, salt, and lemon juice; stir well.

3. Cook until apples soften slightly (about 5 minutes).

4. Stir in cornstarch mixed with a tablespoon of water, cook until thickened (~2 minutes).

5. Remove from heat and stir in vanilla extract.

6. Spread the warm apple filling evenly over the cheesecake layer.

Make the Crumb Topping:

1. Combine flour, brown sugar, oats, cinnamon, and nutmeg in a bowl.

2. Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.

3. Sprinkle crumb topping evenly over the apple layer.

Bake the Pie:

1. Reduce oven temperature to 325°F (165°C).

2. Bake the assembled pie for 50-60 minutes, or until the cheesecake is set and the crumb topping is golden.

3. Turn off oven, slightly open the door, and let the pie cool inside for 1 hour (prevents cracks).

4. Remove from oven and cool completely on a wire rack.

Chill:

1. Refrigerate the pie for at least 4 hours or overnight before serving to fully set the layers.

Tips for Perfect Results

Here are some expert tips to ensure your Apple Crumb Cheesecake Pie turns out flawlessly:

• Use Room Temperature Ingredients: Softened cream cheese and eggs blend more smoothly, preventing lumps.

• Choose Tart Apples: Varieties like Granny Smith or Honeycrisp balance the sweetness and hold shape well.

• Don’t Overmix the Cheesecake Batter: Overbeating incorporates air, causing cracks during baking.

• Control Moisture in Apple Filling: Cook the apples thoroughly to evaporate excess liquid, preventing soggy crust.

• Gradual Cooling: Cooling the pie slowly in the oven minimizes cracking and helps the cheesecake set evenly.

• Cold Butter in Crumb Topping: Ensures a flaky, crispy texture rather than a greasy one.

• Use a Water Bath (Optional): Wrapping the pan and baking in a water bath can provide extra moisture for a creamier cheesecake texture.

Serving Suggestions

Enhance your Apple Crumb Cheesecake Pie experience with these delicious serving ideas:

• Serve chilled slices with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

• Drizzle warm salted caramel or maple syrup over each slice for an indulgent touch.

• Garnish with toasted pecans or chopped walnuts for extra crunch.

• Pair with a hot cup of spiced chai tea or freshly brewed coffee to complement the dessert’s autumnal flavors.

• For a festive presentation, sprinkle a light dusting of powdered sugar or cinnamon on top just before serving.

Final Thoughts

This Apple Crumb Cheesecake Pie recipe goes beyond a typical dessert by balancing creamy, fruity, and crunchy textures in every bite. The thoughtful layering, precise baking, and attention to ingredient quality make it a standout choice for home bakers and dessert lovers alike.

By following these detailed steps and incorporating expert tips, you’ll create a stunning centerpiece that’s as beautiful as it is delicious. Whether for special occasions or cozy nights in, this pie captures the essence of comfort and sophistication in one delightful dish.