Baileys Chocolate Poke Cake

Baileys Chocolate Poke Cake combines the indulgence of rich chocolate cake with the creamy, boozy allure of Irish Cream in every bite.

This dessert elevates the traditional poke cake concept by infusing moist cake layers with a luscious Baileys and cocoa mixture, then topping it with a velvety Baileys-infused frosting.

Perfect for celebrations, St. Patrick’s Day, or any time you want to impress guests, this cake balances decadence and approachability.

Its moist texture and complex flavor profile make it a standout treat that’s as delightful visually as it is on the palate.

Ingredients Checklist

Gathering the right ingredients is key to capturing the perfect balance of chocolate richness and Baileys creaminess. Below is a detailed list for both the cake and the frosting components:

For the Cake:

• Chocolate cake mix (1 box) — use your preferred brand for consistent results

• Eggs, oil, and water — as required by the cake mix instructions

• Baileys Irish Cream — ⅓ cup, to infuse the cake with signature Irish flavor

• Sweetened condensed milk — 14 oz can, adds creamy sweetness and moistness

• Heavy cream — ⅓ cup, for smooth texture

• Unsweetened cocoa powder — ⅓ cup, enhances chocolate depth and balances sweetness

For the Frosting:

• Unsalted butter (softened) — 1 cup, for creamy richness

• Powdered sugar — 5 cups, for sweetness and structure

• Baileys Irish Cream — ½ cup, infuses boozy flavor into frosting

• Cocoa powder — ¼ cup, to maintain chocolate balance

• Vanilla extract — 1 teaspoon, adds aromatic complexity

• Salt — ½ teaspoon, to enhance and balance sweetness

Optional Garnishes:

• Chocolate curls or shavings — adds elegance and texture

• Andes creme de menthe baking chips — for a minty twist

• Mini chocolate chips or sprinkles — for added texture and appeal

Step-by-Step Instructions

Follow these clear and detailed steps to create a perfectly moist, flavorful Baileys Chocolate Poke Cake:

1. Bake the cake: Preheat oven to 350°F (175°C). Grease a 9×13-inch pan. Prepare cake batter according to box instructions, adding a splash of espresso powder if desired to deepen chocolate flavor. Pour batter into pan and bake 25–30 minutes until a toothpick comes out clean. Allow to cool completely on a wire rack.

2. Poke the cake: Using the handle of a wooden spoon (or a chopstick), poke holes evenly across the surface, spaced about 1 inch apart. These holes let the Baileys mixture seep deep for maximum moisture and flavor.

3. Prepare the Baileys filling: Whisk together sweetened condensed milk, heavy cream, cocoa powder, and Baileys until smooth. Slowly pour this mixture over the cake, pushing it gently into the holes to saturate the cake evenly. Refrigerate the cake for at least 1–2 hours to allow flavors to meld.

4. Make the frosting: Beat softened butter until creamy. Gradually add powdered sugar and cocoa powder. Add Baileys, vanilla extract, and salt, mixing until light and fluffy. Adjust consistency with a splash of heavy cream if frosting is too thick.

5. Frost and garnish: Spread frosting evenly over chilled cake using an offset spatula. Decorate with chocolate curls, baking chips, or other garnishes of choice. Slice and serve chilled for best flavor and texture.

Tips for Perfect Results

Achieving a moist, balanced, and visually stunning Baileys Chocolate Poke Cake requires attention to these expert tips:

• Cool cake completely: Poking warm cake risks crumbling and uneven absorption. Cooling helps maintain structure.

• Poke holes evenly: Space holes about an inch apart; too close risks structural weakness, too far limits flavor infusion.

• Pour filling gradually: Allow the cake to absorb the Baileys mixture slowly, preventing pooling or sogginess.

• Use quality cocoa and Baileys: Rich cocoa powder and authentic Irish Cream enhance flavor complexity.

• Chill thoroughly: Refrigerate at least 1 hour after pouring filling and again after frosting for best texture and flavor melding.

• Customize: Add mint extract for a festive twist or swap frosting for whipped cream topping for lighter finish.

• Handle frosting with care: Beat frosting just until fluffy to avoid overworking butter, which can affect texture.

Serving Suggestions

Elevate your Baileys Chocolate Poke Cake experience with thoughtful serving ideas:

• Serve with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream for contrast.

• Fresh berries like strawberries or raspberries add a bright, tart complement to the rich cake.

• Dust with powdered sugar or edible gold dust for festive occasions.

• Pair with a cup of strong coffee or an Irish whiskey cocktail to enhance the boozy theme.

• Present as part of a dessert platter with assorted chocolates and nuts for variety and elegance.

Final Thoughts

The Baileys Chocolate Poke Cake is a decadent yet approachable dessert that brings together the best of chocolate and Irish Cream in a moist, flavorful package.

Its unique poke technique ensures every bite bursts with boozy creaminess, while the luscious frosting ties all the flavors together.

With thoughtful preparation and attention to detail, this cake can be a show-stopping centerpiece for any celebration or an indulgent treat for yourself.

Proper storage and chilling maintain its delightful texture and flavor, making it a practical yet luxurious option for dessert lovers. Enjoy the indulgence and have fun customizing this elegant cake to your taste!