Baked Egg Muffin Cups

Baked Egg Muffin Cups offer a delightful combination of crispy bread, perfectly baked eggs, and melty cheese, making breakfast both visually appealing and delicious.

These bite-sized, portable cups are perfect for busy mornings, brunch parties, or meal prepping ahead of time. Their simple base recipe can be endlessly customized to suit your taste or dietary needs.

With minimal ingredients and quick assembly, they’re a fantastic way to elevate your breakfast game without spending hours in the kitchen. Whether you want runny yolks or fully set eggs, this recipe is approachable and satisfying for everyone.

Ingredients Checklist

To make these irresistible baked egg muffin cups, gather the following essentials:

• Bread slices: 6 (white, wheat, or your favorite sandwich bread)

• Large eggs: 6, at room temperature for even baking

• Shredded cheese: 2 tablespoons (cheddar, mozzarella, or a blend)

• Butter: 1 tablespoon, melted (for greasing muffin tin)

• Seasonings: Salt and pepper, to taste

• Optional garnishes: Paprika or chili flakes for a spicy kick

Step-by-Step Instructions

Follow these simple steps to prepare golden, flavorful baked egg muffin cups with ease:

1. Preheat and prepare the pan: Set your oven to 375°F (190°C). Grease a 6-cup muffin tin thoroughly with melted butter to prevent sticking.

2. Form the bread cups: Using a cookie cutter or the rim of a drinking glass (3–4 inches), cut circles from each bread slice. Flatten gently with a rolling pin to make them more pliable, then press each circle into a muffin cup, molding it into a bowl shape.

3. Add cheese and egg: Sprinkle a thin layer of shredded cheese at the bottom of each bread cup to create a flavorful barrier. Carefully crack one egg into each cup, keeping yolks intact if you prefer.

4. Season: Sprinkle salt, pepper, and optional paprika or chili flakes evenly over each egg for balanced seasoning.

5. Bake: Place the muffin tin in the oven and bake for 12–15 minutes. Check around 12 minutes if you want runny yolks; bake longer (15–17 minutes) for firmer yolks and fully set eggs.

6. Cool and release: Let the cups cool for 2–3 minutes. Use a butter knife to gently loosen the edges, then carefully lift each egg muffin cup from the tin.

Tips for Perfect Results

Here’s how to ensure your baked egg muffin cups come out perfectly every time:

• Room temperature eggs bake more evenly and reduce cracking.

• Toast bread circles briefly (2–3 minutes) before assembling for extra crispness.

• Use fresh bread to avoid soggy cups—stale bread doesn’t hold shape as well.

• Grease well to avoid sticking and tearing when removing cups.

• Monitor baking time closely; ovens vary and yolk doneness is personal preference.

• Add chopped vegetables or cooked meats under the egg for extra flavor and heartiness.

• For scrambled eggs: whisk eggs before pouring, then bake as usual.

• Use a serrated knife or offset spatula to remove cups gently.

Serving Suggestions

Elevate your breakfast or brunch spread with these serving ideas:

• Plate the muffin cups warm, garnished with fresh herbs like parsley, chives, or dill.

• Serve alongside a vibrant fresh fruit salad or mixed green salad for balance.

• Pair with creamy avocado toast or roasted potatoes for a filling meal.

• Add a dollop of sour cream or your favorite hot sauce for extra flavor layers.

• For a brunch party, arrange on a platter with assorted dips or spreads.

Storage & Reheating

Enjoy your baked egg muffin cups later with these tips:

• Refrigerate in an airtight container for up to 2 days.

• Reheat in oven: Preheat to 350°F (175°C) and warm cups for 5–7 minutes to regain crispiness.

• Microwave option: Heat on low power for 20–30 seconds for a softer texture, perfect when time is tight.

• Avoid reheating multiple times to preserve texture and flavor.

Final Thoughts

Baked Egg Muffin Cups are a brilliant, fuss-free breakfast solution that combines simplicity, versatility, and deliciousness in one neat package.

Their customizable nature lets you tailor each cup to your liking, from classic cheese and egg to loaded veggie or protein-packed versions.

With quick prep and minimal ingredients, they suit hectic mornings and leisurely brunches alike. Master this recipe, and you’ll have a reliable go-to breakfast that impresses every time.

Start your day with these golden, cheesy egg cups—they might just become your favorite new tradition.