Berry Angel Food Cake Roll Recipe

Berry Angel Food Cake Rolls offer a refreshing and elegant way to enjoy summer’s best fruits wrapped in an irresistibly light and airy cake.

Combining the subtle sweetness and delicate texture of angel food cake with vibrant layers of fresh berries and creamy filling, this dessert is both visually stunning and deliciously satisfying.

Whether you’re hosting a holiday celebration, a brunch gathering, or just want a lighter dessert option, this cake roll delivers a perfect balance of flavor and texture. With detailed instructions and helpful tips, you’ll confidently create a beautiful, fruity treat to impress your guests.

Ingredients Checklist

Below is a complete list of ingredients carefully selected to achieve the best flavor, texture, and ease of assembly in your berry angel food cake roll.

• Angel Food Cake Mix: 1 package (16 ounces), plus ingredients required on the package (typically egg whites, water, cream of tartar)

• Powdered Sugar: 1 cup (divided for dusting and filling)

• Cream Cheese: 8 ounces, softened to room temperature for smooth filling

• Heavy Whipping Cream: 3/4 cup cold, plus 1 cup for whipped topping

• Fresh Orange Juice: 1/4 cup, for bright citrus flavor

• Orange Zest: 2 tablespoons, to add fragrance and subtle tang

• Vanilla Extract: 1 teaspoon, enhances overall flavor

• Optional Orange Food Coloring: For visual appeal if desired

• Berry Filling:

  • 1 can blueberry pie filling (or substitute with fresh berries cooked lightly with sugar for homemade filling)

  • Fresh blueberries and orange slices for garnish

• Fresh Strawberries: Approximately 3 cups, diced for layering and garnish

Essential Equipment and Tools

• Jelly roll pan (10x15x1 inch) — perfect size for thin cake layer

• Parchment paper and cooking spray — ensures nonstick surface

• Electric mixer (handheld or stand) — for whipping batter and cream

• Large mixing bowls — for batter and filling preparation

• Spatula and whisk — for folding and mixing

• Clean kitchen towel — dusted with powdered sugar for rolling

• Cooling rack — to cool cake evenly

• Measuring cups and spoons — for precision

• Knife or bench scraper — for trimming and slicing

• Powdered sugar sifter (optional) — for fine dusting

Step-by-Step Instructions

These stepwise instructions will guide you from preparing the airy cake to assembling the luscious berry filling and rolling it perfectly.

Preparing the Cake Base

Preheat your oven to 350°F (177°C). Line your jelly roll pan with parchment paper, spraying the paper and pan lightly with cooking spray to prevent sticking.

1. Prepare Angel Food Cake Batter: Follow package instructions carefully to whip egg whites until stiff peaks form. Gently fold in the cake mix according to directions, taking care not to deflate the batter.

2. Spread and Bake: Evenly spread the batter onto the prepared pan, smoothing the surface with a spatula. Bake for about 25–30 minutes until the cake is golden brown and springs back when touched lightly.

3. Cooling and Rolling: Remove cake from oven and immediately invert the pan onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper. Starting from a short edge, carefully roll the cake and towel together into a spiral. This “pre-rolling” sets the shape and prevents cracking later. Let it cool completely rolled up.

Preparing the Filling

While the cake cools, prepare the creamy filling:

1. Cream Cheese Mixture: Beat softened cream cheese with vanilla extract, orange juice, orange zest, and half of the powdered sugar until smooth and fluffy. Optionally, add a few drops of orange food coloring for vibrance.

2. Whip Heavy Cream: In a chilled bowl, whip the heavy whipping cream with the remaining powdered sugar until stiff peaks form.

3. Combine: Gently fold whipped cream into the cream cheese mixture until fully incorporated and smooth.

Assembling the Cake Roll

1. Unroll the Cooled Cake: Carefully unroll the cake from the towel on a clean surface.

2. Spread Filling: Evenly spread half of the cream cheese filling over the cake, leaving a small border around the edges to prevent overflow.

3. Add Berry Layer: Spoon and gently spread the blueberry pie filling or fresh diced strawberries on top of the cream layer.

4. Roll the Cake: Using the towel as a guide, roll the cake back up gently but firmly. Place seam-side down on a serving platter.

Final Decoration

1. Frosting: Use the remaining cream cheese filling or whip additional cream to cover the cake roll evenly.

2. Garnish: Decorate with fresh blueberries, orange slices, and a light dusting of powdered sugar. For an elegant touch, add thin orange zest curls or edible flowers.

Tips for Perfect Results

Achieving a flawless berry angel food cake roll requires attention to a few key details:

• Use Fresh Ingredients: Freshly grated orange zest and quality cream cheese elevate flavor significantly.

• Beat Egg Whites Properly: Stiff peaks are crucial for the cake’s light structure—avoid over or under whipping.

• Pre-Roll Warm Cake: Rolling the cake while warm helps prevent cracks when rolling with filling later.

• Dust Towel Generously: Prevent sticking by using plenty of powdered sugar on the kitchen towel.

• Don’t Overfill: Leaving a border without filling avoids messy spills during rolling.

• Chill Before Slicing: Refrigerate assembled cake for at least 1 hour before slicing to set the filling.

• Experiment with Fillings: Try raspberry preserves, mixed berry compote, or lemon curd for different flavor profiles.

Serving Suggestions

Elevate your serving experience with these simple ideas:

• Serve slices alongside a dollop of freshly whipped cream or a scoop of vanilla ice cream.

• Pair with a light, fruity white wine or sparkling lemonade for a refreshing contrast.

• Present on a platter garnished with additional fresh berries and edible flowers for festive occasions.

• Offer mini cake rolls or slices for brunch buffets or afternoon teas.

• For a richer dessert, drizzle with a berry coulis or warm chocolate sauce.

Final Thoughts

Berry Angel Food Cake Rolls deliver a refreshing combination of fluffy, airy cake and bright, juicy fruit that’s perfect for warm weather or any celebration needing a light dessert.

The unique rolling technique and creamy filling create a stunning presentation and delightful textural contrast that appeals to both the eye and palate.

With careful preparation and attention to detail, this recipe is accessible to bakers of all skill levels and can be customized with seasonal fruit or creative garnishes.

Whether for a holiday gathering or an elegant afternoon treat, these cake rolls are sure to impress and satisfy your guests.