Berry Chantilly Cake Recipe

Berry Chantilly Cake is a stunning dessert that combines fluffy, moist cake layers with luscious chantilly cream and vibrant fresh berries.

This elegant cake, rooted in French culinary tradition, elevates any occasion with its delicate texture and harmonious balance of sweetness and tartness.

Whether celebrating a special event or simply indulging your sweet tooth, this recipe offers a perfect blend of flavors and visual appeal.

With clear instructions and expert tips, both beginners and experienced bakers can create a memorable dessert that will impress family and guests alike.

Ingredients Checklist

To make this delightful Berry Chantilly Cake, gather these carefully selected ingredients that contribute to each component’s texture and flavor.

Cake Layers

• 2 cups cake flour (for tender crumb)

• 1 ½ cups granulated sugar

• 1 tablespoon baking powder (leavening agent)

• ½ teaspoon salt (balances sweetness)

• ¾ cup unsalted butter, softened (richness and moisture)

• 4 large eggs (room temperature for better mixing)

• 1 cup whole milk (adds moisture)

• 1 teaspoon vanilla extract (aroma and flavor)

• Zest of one lemon (bright citrus note)

Berry Filling

• 2 cups fresh mixed berries (strawberries, blueberries, raspberries)

• ¼ cup granulated sugar (sweetens the berries)

• 1 tablespoon lemon juice (enhances flavor)

• 1 tablespoon cornstarch (thickens filling)

Chantilly Cream

• 2 cups heavy cream (cold for whipping)

• ½ cup powdered sugar (sweetens and stabilizes)

• 1 teaspoon vanilla extract (adds flavor)

Garnishes

• Fresh berries (strawberries, blueberries, raspberries)

• Fresh mint leaves (optional, for freshness)

• Edible flowers (optional, for elegant presentation)

Essential Equipment

• Mixing bowls (various sizes)

• Electric mixer or whisk

• Spatula for folding and spreading

• Two 9-inch round cake pans

• Parchment paper (for lining pans)

• Cooling racks

• Saucepan for berry filling

• Piping bag and decorating tips (optional)

• Cake stand or serving plate

Step-by-Step Instructions

Follow these steps to create moist cake layers, prepare the berry filling and chantilly cream, then assemble the cake into a visually stunning and delicious dessert.

Baking the Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

2. In a large bowl, whisk together cake flour, baking powder, salt, and half the sugar.

3. In a separate bowl, cream the softened butter and remaining sugar until light and fluffy.

4. Add eggs one at a time to the butter mixture, beating well after each addition.

5. Mix in milk, vanilla extract, and lemon zest until well combined.

6. Gradually incorporate the dry ingredients into the wet mixture using a gentle folding method, avoiding overmixing.

7. Divide the batter evenly between prepared pans and smooth the tops.

8. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.

9. Let the cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Preparing the Berry Filling

1. In a saucepan, combine fresh berries, sugar, lemon juice, and cornstarch.

2. Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy.

3. Remove from heat and cool completely before layering.

Making Chantilly Cream

1. Chill a mixing bowl and beaters in the freezer for 10 minutes.

2. Pour cold heavy cream into the chilled bowl and whip until soft peaks form.

3. Gradually add powdered sugar and vanilla extract, whipping until stiff peaks form.

Assembling the Cake

1. Place one cake layer on a serving plate or cake stand.

2. Spread a generous layer of chantilly cream evenly over the cake.

3. Spoon a layer of the cooled berry filling over the cream, spreading to the edges.

4. Carefully place the second cake layer on top, pressing gently to secure.

5. Frost the top and sides of the cake with remaining chantilly cream.

6. Decorate with fresh berries, mint leaves, and edible flowers if desired.

7. Chill the assembled cake for at least one hour to let the flavors meld and the cream set before serving.

Tips for Perfect Results

For the best possible Berry Chantilly Cake, keep these expert tips in mind:

• Room Temperature Ingredients: Ensure eggs, butter, and milk are at room temperature to blend more evenly and create a smoother batter.

• Gentle Folding: Incorporate dry ingredients carefully to keep the batter light and airy.

• Even Cake Layers: Level cake tops with a serrated knife if uneven before assembling for a neat finish.

• Proper Whipping: Whip heavy cream until stiff but not grainy to achieve stable chantilly cream.

• Chill Before Serving: Refrigerate assembled cake to set the cream and meld flavors for a moist, delicious slice.

• Piping Borders: Use chantilly cream piped along the cake layers’ edges to prevent berry filling from oozing out.

• Use Fresh Berries: Select ripe, firm berries for best flavor and texture.

Serving Suggestions

Enhance your Berry Chantilly Cake presentation and enjoyment with these ideas:

• Serve slices with a dollop of extra chantilly cream or vanilla ice cream.

• Pair with a glass of chilled sparkling wine or fruity iced tea for celebrations.

• Offer mini versions or cupcakes with chantilly cream and berries for parties.

• Garnish with edible flowers or fresh mint to add elegance and color contrast.

• Complement with a berry coulis drizzle or a light dusting of powdered sugar for an artistic touch.

Final Thoughts

Berry Chantilly Cake is a timeless dessert that perfectly balances airy cake, rich chantilly cream, and bright, juicy berries. With its elegant appearance and harmonious flavors, it suits everything from casual family dinners to formal celebrations.

Attention to ingredient quality, precise mixing, and careful assembly will ensure your cake delights both visually and in taste. This recipe invites creativity with seasonal fruits and decorations, allowing you to customize it for any occasion.

Enjoy the rewarding process of baking and sharing this luscious cake with your loved ones, making every bite a memorable moment.