Classic Genoise Sponge Cake Recipe
Classic Genoise Sponge Cake Recipe Genoise sponge cake is a classic French dessert renowned for its light, airy texture and subtle buttery flavor. Unlike other sponge cakes, Genoise relies on whole eggs whipped to incorporate air rather than chemical leavening agents. This versatile base is perfect for layering with creams, fruits, or frostings, making it […]