Delicious Cinnamon Roll Cake Recipe

Cinnamon roll cake brings together the best elements of classic cinnamon rolls and the simplicity of a tender, shareable cake.

With layers of buttery, cinnamon-sugar swirls and a creamy glaze, this cake is a perfect solution for breakfast, brunch, or dessert—without the lengthy rise and shaping of traditional rolls.

This recipe is designed to maximize flavor, ensure a moist crumb, and deliver reliable results, whether you’re baking for a cozy morning at home or a special gathering.

Follow along for an easy yet indulgent treat that everyone will love, with helpful tips for storage and customizations.

Ingredients Checklist

Before starting, make sure you have all your ingredients ready for a seamless baking process. This list includes precise measurements and a few optional upgrades for a bakery-style result.

Cake Batter

• 2 ¼ cups (285g) all-purpose flour, sifted

• ¾ cup (150g) granulated sugar

• ¼ cup (60g) unsalted butter, softened

• ¾ cup (180ml) whole milk, room temperature

• ½ cup (120g) full-fat sour cream or Greek yogurt, room temperature (for extra moisture)

• 2 large eggs, room temperature

• 2 teaspoons baking powder

• ½ teaspoon fine salt

• 1 teaspoon vanilla extract

Cinnamon Filling

• ½ cup (113g) unsalted butter, melted

• 1 cup (200g) packed light brown sugar

• 2 ½ tablespoons ground cinnamon

• Pinch of ground nutmeg (optional, for added warmth)

Cream Cheese Glaze

• 4 ounces (113g) cream cheese, softened

• 1 cup (120g) powdered sugar, sifted

• ½ teaspoon vanilla extract

• 2–3 tablespoons milk, as needed for consistency

Optional Additions

• ½ cup chopped toasted pecans or walnuts (for a crunchy layer)

• Zest of half an orange (for a fresh twist)

Equipment

• 9×9-inch or 8×8-inch square baking pan or 9-inch round pan

• Mixing bowls (at least two)

• Electric or hand mixer

• Whisk and spatula

• Parchment paper or nonstick baking spray

• Toothpick (for doneness check)

Step-by-Step Instructions

To get the perfect cinnamon roll cake, follow these detailed steps for assembly, baking, and finishing.

1. Prep Work
Preheat your oven to 350°F (175°C). Grease your baking pan thoroughly or line it with parchment paper for easy removal.

2. Make the Cinnamon Filling
In a medium bowl, combine melted butter, brown sugar, cinnamon, and optional nutmeg. Stir until you have a thick, gritty paste. Set aside.

3. Prepare the Cake Batter
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
Beat in the eggs one at a time, then mix in the vanilla extract and sour cream until smooth.
In a separate bowl, whisk together flour, baking powder, and salt.
Add the dry ingredients to the wet mixture in two additions, alternating with the milk. Mix just until combined—do not overbeat.

4. Assemble the Cake
Spread half the cake batter evenly into the prepared pan.
Dollop or spread the cinnamon filling mixture over the batter, then use a butter knife to gently swirl the filling through the batter—avoid over-mixing, so you get distinct layers and swirls.
Carefully spoon the remaining batter on top, spreading gently to cover. Swirl again lightly if you want more marbling.

5. Bake
Bake for 32–38 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs (avoid overbaking to keep the cake tender).
Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool before glazing.

6. Make the Cream Cheese Glaze
Beat the softened cream cheese with powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth and pourable. Add extra milk a teaspoon at a time if needed.
Drizzle the glaze generously over the slightly warm or cooled cake, letting it run into the crevices.

Tips for Perfect Results

For the best outcome, keep these practical tips in mind throughout the baking process.

• Use Room Temperature Ingredients: Butter, eggs, milk, and cream cheese blend more smoothly and create a uniform batter.

• Don’t Overmix: Overworking the batter can make your cake dense; mix just until combined.

• Grease the Pan Well: Especially if not using parchment, grease every corner to prevent sticking.

• Check Doneness Early: Every oven is a bit different—start checking at the 30-minute mark.

• Swirl, Don’t Stir: When creating the cinnamon swirl, use a light hand to maintain distinct layers.

• Customize: Add a handful of toasted nuts or even mini chocolate chips between the layers for a fun variation.

Serving Suggestions

This cinnamon roll cake is delicious warm or at room temperature, and can be served in several tempting ways.

• Serve slices with fresh berries for a balanced brunch spread.

• Top with an extra dusting of powdered sugar for a classic bakery finish.

• Pair with a strong cup of coffee, chai, or spiced hot chocolate.

• Offer with a scoop of vanilla or cinnamon ice cream for dessert.

• For a breakfast buffet, cut into squares and serve with toothpicks or small forks.

Final Thoughts

This cinnamon roll cake recipe goes beyond basic by delivering all the flavor and texture of a bakery-fresh cinnamon roll in an easy, crowd-pleasing format.

The cream cheese glaze and distinct cinnamon swirl make each bite both comforting and indulgent, while the detailed instructions and tips set you up for success.

With storage advice and options for custom add-ins, you’ll find this recipe fits any occasion—from slow weekend mornings to special gatherings. Enjoy the irresistible combination of warm spice, sweet glaze, and tender cake—every slice is a treat worth sharing.