Decadent Mini Brownie Bites Recipe

Mini brownie bites deliver the ultimate chocolate fix in a perfectly portioned, two-bite package. With crisp edges, gooey centers, and a rich, fudgy flavor, these little brownies are as irresistible as they are convenient.

This recipe is quick, uses just one bowl, and offers plenty of ways to customize your batch for every crowd or craving. Perfect for parties, lunch boxes, or an anytime treat, these brownie bites are a guaranteed favorite.

Ingredients Checklist

Gather these simple pantry staples before you begin. This recipe is flexible—see optional add-ins for your perfect flavor combo.

• 1/2 cup (115g) unsalted butter

• 4 oz (115g) semisweet or bittersweet chocolate, chopped

• 2/3 cup (135g) granulated sugar

• 1/3 cup (65g) packed brown sugar

• 2 large eggs, at room temperature

• 1 tsp pure vanilla extract

• 1/2 cup (65g) all-purpose flour

• 1/4 cup (25g) unsweetened cocoa powder

• 1/4 tsp fine sea salt

• 1/2 cup (90g) mini chocolate chips (optional, for extra gooey centers)

Optional Add-Ins:

• 1/2 cup chopped nuts (walnuts, pecans, or almonds)

• 1/4 cup toffee bits

• 1/2 tsp espresso powder (for extra depth)

• 1/2 tsp peppermint or orange extract

• 1/2 cup mini marshmallows (for Rocky Road)

Topping Suggestions:

• Chopped nuts, mini chocolate chips, sprinkles, flaky salt, or a drizzle of melted chocolate

Step-by-Step Instructions

Careful mixing and baking are key for perfectly moist, fudgy brownie bites. Follow these steps for consistent, crave-worthy results.

• Preheat and Prep: Preheat oven to 350°F (175°C). Grease a 24-cup mini muffin pan or line with mini paper liners (liners for easy removal; greasing for crispier edges).

• Melt Butter & Chocolate: In a medium heatproof bowl, melt butter and chopped chocolate together (microwave in 20-second bursts, stirring between, or use a saucepan over low heat). Stir until smooth, then let cool slightly.

• Mix Wet Ingredients: Whisk in granulated sugar and brown sugar until glossy and combined. Add eggs and vanilla; whisk vigorously for about 30 seconds until smooth and slightly thickened (this helps with the signature crinkle tops).

• Add Dry Ingredients: Sift in flour, cocoa powder, and salt. Fold gently with a spatula just until no flour streaks remain. Stir in chocolate chips and any other desired add-ins. Do not overmix.

• Portion Batter: Use a small cookie scoop or spoon to fill each muffin cup about 3/4 full. Sprinkle with toppings as desired.

• Bake: Bake for 12–15 minutes, or until tops are just set and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter—do not overbake or brownies will be dry).

• Cool: Let cool in the pan for 10 minutes, then gently remove to a wire rack to finish cooling. Brownie bites will firm up as they cool.

 

Tips for Perfect Results

A few expert tips ensure bakery-style brownie bites every time.

• Use room temperature eggs for best texture and rise.

• Do not overbake: Slightly underbaked brownies are fudgier. Edges should be set, centers soft.

• Want gooier centers? Pull from oven when centers still look a little glossy.

• Let them cool in the pan for 10 minutes before removing—this prevents breakage.

• Customize: Swap mix-ins, toppings, or extracts to suit your mood or occasion.

Serving Suggestions

These mini brownie bites are the ultimate party pleaser and are easy to dress up or serve simply.

• Serve on a platter dusted with powdered sugar.

• Pair with fresh berries or a scoop of ice cream for dessert.

• For lunchboxes, wrap two in wax paper for a sweet midday treat.

• Top with a swirl of peanut butter or caramel for an indulgent twist.

• Arrange on a tiered stand for bake sales or special occasions.

Final Thoughts

Mini brownie bites are a chocolate lover’s dream—rich, fudgy, and endlessly customizable. With one bowl and a handful of pantry staples, you can create a batch that’s perfect for sharing, gifting, or freezing for future cravings. Master the basic technique, then experiment with flavors, toppings, and fillings to make each batch your own. These two-bite wonders will quickly become a household favorite!