Delicious No-Bake Red Rippers Cheesecake Slice Recipe

Looking for a show-stopping dessert that’s easy to make and guaranteed to impress? This no-bake red velvet cheesecake slice recipe brings together everything you love about red velvet cake and cheesecake—without turning on the oven.

With a crunchy Oreo cookie base, a beautifully marbled red velvet and vanilla cheesecake filling, and plenty of tips for perfect results, this dessert is as satisfying as it is stunning.

Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself, you’ll find this slice delivers rich flavor, creamy texture, and effortless elegance.

Ingredients Checklist

Before you start, gather all your ingredients and tools for a smooth dessert-making experience. Here’s everything you need for each layer and step:

For the Base

• 28 double-stuffed Oreo cookies (or gluten-free chocolate sandwich cookies)

• 1/4 cup (60g) salted butter, melted

For the Cheesecake Filling

• 24 oz (680g) full-fat cream cheese, softened to room temperature

• 1 cup (240ml) heavy cream, cold

• 1/4 cup (60g) sour cream, room temperature

• 2 cups (400g) granulated sugar

• 1 tablespoon pure vanilla bean paste or extract

• 1/2 cup (115g) salted butter, softened

• 1 cup (120g) powdered sugar, sifted

• 2 tablespoons unsweetened cocoa powder, sifted (for red velvet flavor)

• 1–2 teaspoons red gel food coloring (not liquid for best color)

• 1 teaspoon lemon juice (to balance sweetness and enhance tang, optional)

• 1 tablespoon buttermilk (optional, for classic red velvet flavor)

• 2 teaspoons powdered gelatin (or 1 tablespoon agar-agar for a vegetarian option; optional, for extra firmness)

Optional Add-Ins and Garnishes

• White chocolate shavings

• Extra Oreos, crushed

• Red velvet cake crumbs

• Fresh berries

• Whipped cream

Equipment Needed

• 20cm (8-inch) square or round springform pan, lined with parchment or acetate sheet

• Stand mixer or electric hand mixer

• Food processor or rolling pin

• Spatula

• Mixing bowls

• Measuring cups and spoons

• Offset spatula (for smoothing)

• Sharp knife

• Small saucepan (if using gelatin)

Step-by-Step Instructions

Mastering this no-bake red velvet cheesecake slice is easier than you think—just follow these clear steps, and remember to work with room-temperature dairy for a silky smooth filling.

Prepare the Base:

• • Place the Oreos (filling included) in a food processor and blitz to fine crumbs. Alternatively, place in a sealed bag and crush with a rolling pin.

  • Add melted butter to the crumbs and pulse or stir until the mixture resembles wet sand.

  • Press firmly into the bottom of your prepared pan, using the back of a spoon or flat-bottomed glass to create an even layer.

  • Chill the crust in the refrigerator while you prepare the filling, at least 20 minutes.

Make the Cheesecake Filling:

• • If using gelatin or agar, sprinkle it over 3 tablespoons of cold water and let it bloom for 5 minutes. Gently heat until dissolved, then let it cool slightly.

  • In a large bowl, beat softened cream cheese and softened butter together until creamy and lump-free.

  • Add granulated sugar, sour cream, lemon juice (if using), and vanilla. Beat until well combined and fluffy.

  • In a separate bowl, whip the cold heavy cream to stiff peaks.

  • Fold the whipped cream gently into the cream cheese mixture to maintain airiness.

  • If using gelatin, mix it in now to ensure a stable, sliceable cheesecake.

  • Divide the batter in half. To one half, add sifted cocoa powder, buttermilk (if using), and red gel food coloring. Mix until a vibrant red shade is achieved.

  • Alternate spoonfuls of red and white batter over the crust, then use a skewer or knife to gently swirl the colors for a marbled effect.

Chill and Set:

• • Smooth the top with an offset spatula. Cover with plastic wrap and chill in the refrigerator for at least 6 hours, preferably overnight, to allow the cheesecake to set fully and develop its flavors.

Slice and Serve:

• • Remove from the pan using the parchment or acetate overhang for clean edges.

  • For neat slices, dip a sharp knife in hot water, wipe dry, and slice. Repeat between cuts for a professional look.

Tips for Perfect Results

To guarantee flawless no-bake red velvet cheesecake slices every time, keep these essential tips in mind:

• Use full-fat cream cheese for the richest, creamiest texture—avoid low-fat versions, which can make the filling too soft.

• Always bring your cream cheese, sour cream, and butter to room temperature before mixing to prevent lumps.

• Use gel or paste food coloring for a vivid, consistent red hue without adding excess liquid.

• Whip the cream until it forms stiff peaks but don’t over-mix, or it may become grainy.

• If you’re in a warm or humid climate, use gelatin or agar to help the cheesecake slice keep its shape.

• Allow plenty of chilling time; overnight is best for clean, sturdy slices and optimal flavor.

• Line your pan with parchment or acetate for easy removal and sharp edges.

• Don’t rush the marbling—gently swirl for a defined, artistic look without over-mixing the colors.

Serving Suggestions

Dress up your no-bake red velvet cheesecake slice to match the occasion or your personal taste. Here are a few ideas to elevate your dessert:

• Top with white chocolate shavings, extra Oreo crumbs, or a dusting of cocoa powder for visual contrast and extra flavor.

• Add a generous swirl of whipped cream and scatter fresh berries—like raspberries or strawberries—for a burst of color and freshness.

• Drizzle with melted dark or white chocolate for a decadent finishing touch.

• Pair with coffee, black tea, or a glass of milk for a comforting dessert moment.

• For a festive touch, cut slices into hearts or fun shapes and decorate with sprinkles or edible flowers.

Final Thoughts

No-bake red velvet cheesecake slice is the ultimate treat for anyone seeking a bold, creamy dessert without the fuss of baking.

This recipe ensures stunning presentation and indulgent taste every time, thanks to its balanced flavors, velvety texture, and eye-catching marbled finish.

Adapt the recipe to suit your preferences—try gluten-free cookies, a vegan filling, or creative garnishes to make it your own.

With the right tips and a little patience, you’ll have a dessert that’s as memorable as it is delicious. Enjoy sharing this irresistible slice with friends and family, or simply savor every bite yourself.