Oreo Cookies and Cream No-Bake Cheesecake Recipe

When you want a dessert that delivers on flavor without turning on the oven, this Oreo Cookies and Cream No-Bake Cheesecake is a must-try. Creamy, dreamy, and loaded with cookie crunch, it’s a true crowd-pleaser—perfect for summer parties, birthdays, or any sweet craving.

Every bite combines the tang of cheesecake, the crunch of Oreos, and a melt-in-your-mouth creamy filling. This foolproof recipe is easy enough for beginners but impressive enough for celebrations, making it your new go-to no-bake treat.

Ingredients Checklist

Start by gathering everything you need for each layer. Use the best quality ingredients for the creamiest, most flavorful cheesecake.

For the Oreo Crust:

• 25 Oreo cookies (about 250g)

• ¼ cup (60g) unsalted butter, melted

For the Cheesecake Filling:

• 2½ cups (500g) full-fat cream cheese, room temperature

• ⅓ cup (65g) caster sugar (or superfine sugar)

• 1 teaspoon vanilla extract

• ¼ cup (60ml) full-fat sour cream

• 1 cup (240ml) heavy cream, cold

• 15 Oreo cookies, chopped into pieces

For the Topping:

• 1 cup (240ml) whipped cream (homemade or store-bought)

• Mini Oreo cookies or extra Oreo pieces

• Extra crushed Oreos for decoration

• Optional: Chocolate fudge sauce for drizzling

Tip: Room temperature cream cheese blends smoother, while cold cream whips up light and airy.

Step-by-Step Instructions

Before you start, clear space in your refrigerator—no-bake cheesecakes need to chill for several hours to set!

1. Prepare the Crust

• Lightly grease the bottom and sides of a 9-inch (23cm) springform pan. Line the base with parchment paper for easy removal.

• Add Oreos (filling included) to a food processor and blitz into fine crumbs. Alternatively, place cookies in a zip bag and crush with a rolling pin.

• Stir melted butter into the crumbs until evenly coated. Press the mixture firmly into the base of the prepared pan and about ½ inch up the sides. Use the base of a glass to smooth the crust.

• Chill the crust in the fridge while preparing the filling.

2. Make the Cheesecake Filling

• In a large bowl, beat cream cheese, sugar, and vanilla with a stand or hand mixer until very smooth (2–3 minutes), scraping the bowl as needed.

• Mix in the sour cream and beat until combined.

• In a separate bowl, whip cold heavy cream to stiff peaks. (Do not overbeat—stop as soon as peaks form and hold their shape.)

• Gently fold the whipped cream into the cream cheese mixture in three parts, using a spatula to keep the filling light and airy.

• Fold in chopped Oreo pieces, distributing them evenly.

3. Assemble and Chill

• Spoon the cheesecake filling over the chilled crust, smoothing the top with a spatula.

• Cover pan tightly with plastic wrap. Chill for at least 4 hours, or for best results, overnight. The longer chill ensures a firm, sliceable cake.

4. Decorate and Serve

• Once set, carefully release the cheesecake from the springform pan and peel away the parchment paper.

• Spread or pipe whipped cream around the edges. Sprinkle generously with extra crushed Oreos and arrange mini Oreos or larger chunks as desired.

• Drizzle with chocolate fudge sauce for a decadent finish, if you like.

• For clean slices, use a hot, sharp knife (wipe between cuts).

Tips for Perfect Results

Set yourself up for cheesecake success with these pro tips:

• Always use full-fat cream cheese for the creamiest, most stable texture.

• For the cleanest crust, press crumbs down very firmly; a measuring cup helps.

• Ensure cream cheese is truly room temperature before mixing—cold cream cheese can cause lumps.

• Whip heavy cream just to stiff peaks, not beyond, for a mousse-like filling.

• For a tall, dramatic cheesecake, double the filling and use a deep-sided springform pan.

• Decorate just before serving to keep toppings crisp and fresh.

• For easy removal, run a warm knife around the inside edge before unlocking the springform.

Serving Suggestions

Take your no-bake cheesecake to the next level with these ideas:

• Serve well-chilled for the best texture.

• Add a drizzle of warm chocolate or caramel sauce before serving.

• Top with fresh berries or a few sprigs of mint for color and contrast.

• For parties, cut into small bars and serve in cupcake liners.

• Pair with strong coffee or a cold glass of milk.

Final Thoughts

This Oreo Cookies and Cream No-Bake Cheesecake is the answer for anyone who wants a luscious, impressive dessert—without the fuss of baking. With a crunchy Oreo crust, rich and creamy filling, and plenty of cookie chunks, it’s sure to disappear fast at any gathering. Prepare ahead for stress-free entertaining, or simply treat yourself to a slice of comfort any day. Follow the steps and tips above, and you’ll enjoy cheesecake perfection every single time!