Strawberry Shortcake Mug Cake Recipe

Craving a delightful dessert but short on time? The strawberry shortcake mug cake is your answer—a quick, easy, and single-serving treat that captures the classic flavors of strawberry shortcake in a convenient mug-sized portion. Perfect for satisfying spontaneous sweet cravings or enjoying a fuss-free dessert any time of day.

Ingredients Checklist

This recipe uses a handful of simple ingredients that come together to create a moist cake bursting with juicy strawberries and topped with fluffy whipped cream. Here’s what you’ll need:

• 4 tablespoons all-purpose flour

• 1/4 teaspoon baking powder

• 2 tablespoons granulated sugar

• 3 tablespoons milk

• 1 tablespoon vegetable oil

• 1/4 teaspoon vanilla extract

• 2 fresh strawberries, chopped (for batter)

• 2-3 fresh strawberries, sliced (for topping)

• 2 tablespoons whipped cream (store-bought or homemade)

Ensure these ingredients are ready and measured precisely for the best results.

Step-by-Step Instructions

Follow these steps to whip up your strawberry shortcake mug cake in minutes:

• Prep Ingredients and Tools: Wash, hull, and slice fresh strawberries. Gather a microwave-safe mug, measuring spoons and cups, a small whisk or fork, knife, cutting board, spoon, and a paper towel for cleanup.

• Mix Dry Ingredients: In your mug, combine 4 tablespoons flour, 1/4 teaspoon baking powder, and 2 tablespoons sugar. Whisk thoroughly to break up any lumps.

• Add Wet Ingredients: Make a small well in the dry mix, then add 3 tablespoons milk, 1 tablespoon vegetable oil, and 1/4 teaspoon vanilla extract. Stir until the batter is smooth and free of lumps.

• Add Strawberries: Gently fold 2 chopped strawberries into the batter for bursts of fresh fruit.

• Microwave: Place the mug in the microwave and cook on high for 90 seconds. The cake should rise and set. Check doneness with a toothpick—if it’s not clean, microwave in 10-15 second increments until done.

• Cool Slightly: Allow the cake to cool for 2–3 minutes to avoid melting the whipped cream topping.

• Top the Cake: Arrange sliced strawberries over the cake and add a generous dollop of whipped cream. Optionally garnish with a mint leaf or a light dusting of powdered sugar.

Enjoy your warm, fluffy, and fruity strawberry shortcake mug cake immediately for the best flavor and texture.

Tips for Perfect Results

Master these tips to make your mug cake irresistible every time:

• Mix ingredients thoroughly to avoid dry lumps.

• Use fresh, ripe strawberries for vibrant flavor and natural sweetness.

• Adjust microwave power and timing as needed—start with 90 seconds and increase gradually to avoid overcooking.

• Choose a wide, microwave-safe mug to ensure even cooking and prevent overflow.

• Let the cake cool slightly before adding whipped cream to keep it from melting.

• Customize with additions like lemon zest, cocoa powder, or chopped nuts for creative twists.

• For homemade whipped cream, chill your bowl and beaters for faster, better results.

Serving Suggestions

Serve this mug cake as a quick personal treat or a charming surprise dessert. Pair it with a scoop of vanilla ice cream or a cup of tea for a cozy snack. Garnish with fresh mint or a sprinkle of cinnamon to elevate the presentation.

How to Store Mug Cake

• Allow the mug cake to cool completely before storing.

• Transfer to an airtight container and refrigerate if not eaten immediately—best within 2 days.

• Avoid reheating in the microwave; let it come to room temperature before serving again for the best texture.

Final Thoughts

This strawberry shortcake mug cake brings classic flavors to your table with minimal effort and maximum satisfaction. Perfect for solo indulgence or last-minute dessert, it’s a delightful way to enjoy the taste of strawberry shortcake in a flash. With fresh ingredients and simple steps, you can customize this treat to your liking and savor a quick homemade dessert anytime.