Delicious Streuselkuchen Recipe

If you’re craving a delightful treat to pair with your morning coffee, look no further than Streuselkuchen, the ultimate German crumb cake.

This classic recipe features a rich yeast dough base topped with a generous layer of sweet, buttery streusel crumbs, offering a perfect balance of textures and flavors.

Simple to prepare yet impressive in taste, Streuselkuchen is a beloved staple in German baking traditions. Whether you’re an experienced baker or just starting out, this recipe invites you to bring a slice of Germany’s cozy kitchen into your home.

Ingredients Checklist

Gather these essential ingredients to create an authentic and flavorful Streuselkuchen:

For the Dough

• All-purpose flour

• Organic granulated sugar

• Homemade vanilla sugar or vanilla extract

• Sea salt

• High-quality unsalted butter (e.g., Kerry Gold)

• Hazelnuts (optional, for added crunch and nuttiness)

For the Streusel Topping

• Flour

• Sugar

• Crystallized ginger (optional for a spicy note)

• Blackberries or other fruit variations such as apples, plums, pears, or cherries

• German vanilla pudding (optional layer)

Flavor Variations

• Cinnamon or other warming spices can be added to the streusel for extra aroma and flavor.

Required Tools and Equipment

To make your Streuselkuchen perfectly, have the following tools ready:

• Large mixing bowl for dough and streusel

• Whisk or electric mixer

• Measuring cups and spoons for accuracy

• Knife and cutting board for fruit preparation

• Spatula or wooden spoon for mixing

• Round cake pan (8-inch recommended)

• Oven preheated to 350°F (180°C)

• Parchment paper or baking spray to prevent sticking

• Cooling rack for even cooling

• Food scale (helpful for measuring streusel ingredients precisely)

Step-by-Step Instructions

Preparing the Dough

1. Combine softened butter, sugar, and flour in a large bowl. Mix until crumbly but cohesive when pressed.

2. Press half the crumb mixture evenly into the bottom of a greased 8-inch round cake pan to form a solid base.

Adding the Fruit Layer

3. Drain pitted dark Morello cherries well and arrange them evenly over the crumb base.

Applying the Streusel Topping

4. Sprinkle the remaining crumb mixture over the cherries and gently press down so the crumbs adhere during baking.

Baking Guidelines

5. Preheat oven to 350°F (180°C). Bake the assembled cake for 30–35 minutes, or until the streusel topping turns golden brown.

6. Remove from oven and allow to cool slightly before serving.

Serving and Presentation

Slicing and Serving

• Use a sharp knife with a gentle sawing motion to cut neat slices that hold the crumbly topping and juicy cherries intact.

• Serve slices on dessert plates to highlight their rustic appeal.

Decoration Tips

• Dust with powdered sugar just before serving to enhance visual appeal and add a touch of sweetness.

• Serve with fresh whipped cream or a scoop of vanilla ice cream for an indulgent twist.

Storage and Make-Ahead Tips

Refrigeration

• Cover the cake with cling film or store in an airtight container in the refrigerator to prolong freshness.

• Reheat gently in the oven before serving to revive the crumbly texture and warm the fruit filling.

Freezing and Thawing

• Wrap tightly in plastic wrap and foil before freezing for up to 6 months.

• Thaw overnight in the refrigerator or reheat in the oven for a freshly baked taste.

Final Thoughts

Streuselkuchen is a beautifully textured German classic combining a rich dough base, sweet crumb topping, and luscious fruit layers. Its straightforward preparation and versatility make it perfect for everyday enjoyment or special occasions.

Whether enjoyed warm with coffee or chilled as a dessert, Streuselkuchen’s delightful balance of flavors will captivate any crowd. Proper storage and reheating ensure you can savor this comforting treat long after baking.