Vanilla Cheesecake Recipe

Craving a rich, creamy, and indulgent dessert? A classic vanilla cheesecake delivers every time. With a buttery graham cracker crust and a silky, vanilla-scented filling, this showstopper dessert never disappoints.

Whether for birthdays, holidays, or just because, homemade cheesecake is easier than you think—and so much more satisfying than anything from a bakery.

Ingredients Checklist

Here’s everything you’ll need for the crust and filling:

For the Crust:

• 1 ⅓ cups (170g) graham cracker crumbs

• 4 tablespoons (56g) unsalted butter, melted

• 2 tablespoons (30g) packed light brown sugar

For the Filling:

• 2 blocks (500g total) cream cheese, at room temperature

• ⅔ cup (135g) granulated sugar

• 2 tablespoons (30ml) water

• 2 large eggs, at room temperature

• ⅓ cup (80ml) full-fat sour cream

• 1 teaspoon (5ml) pure vanilla extract

Required Equipment

• 8-inch springform pan

• Parchment paper

• Mixing bowls

• Electric hand or stand mixer

• Spatula

• Ramekin or oven-safe dish (for a steam bath)

• Whisk

• Wire rack

Step-by-Step Instructions

1. Prepare the Crust

• Preheat oven to 350°F (175°C).

• Line the bottom of your springform pan with parchment paper.

• In a medium bowl, mix graham cracker crumbs, melted butter, and brown sugar until the texture resembles wet sand.

• Press the mixture firmly into the bottom and ¾-inch up the sides of the pan.

• Bake the crust for 10–12 minutes until golden and dry to the touch.

• Remove from the oven, reduce temperature to 300°F (150°C), and let the crust cool while you prepare the filling.

2. Make the Cheesecake Filling

• In a large bowl, beat the room-temperature cream cheese until very smooth, scraping down the sides as needed (about 2 minutes).

• Gradually add the sugar and beat until combined and creamy.

• Pour in water and let sit for 5 minutes to help dissolve the sugar for a silkier batter.

• Add eggs one at a time, beating gently after each just until combined (do not overmix).

• Add sour cream and vanilla, beating just until smooth. The mixture should be thick, creamy, and slightly glossy.

3. Assemble and Bake

• Pour the cheesecake filling onto the cooled crust and smooth the top with a spatula.

• Tap the pan on the counter a few times to release any air bubbles.

• Place a ramekin or small oven-safe bowl filled with boiling water on the rack next to your cheesecake. This creates a humid environment, helping prevent cracks.

• Bake at 300°F (150°C) for 25 minutes, or until the edges are set and the center wobbles slightly.

• Turn off the oven, but leave the cheesecake inside with the door closed for 15 minutes more.

• Remove the cheesecake from the oven and cool completely on a wire rack. After about 10 minutes, run a thin knife around the edge to loosen the cheesecake from the pan.

• Refrigerate for at least 2 hours (or overnight) before removing the springform sides and serving.

Tips for Perfect Results

• Use room-temperature cream cheese and eggs for the smoothest batter.

• Avoid overmixing once eggs are added; too much air in the batter can cause cracks.

• Always cool the cheesecake gradually to help prevent surface cracking.

• For clean slices, use a sharp knife dipped in hot water and wiped clean between cuts.

Serving Suggestions

A classic vanilla cheesecake is delicious on its own, but it also pairs beautifully with:

• Fresh berries (strawberries, raspberries, blueberries)

• A drizzle of berry compote, chocolate, or caramel sauce

• Whipped cream for extra indulgence

• Shaved chocolate, toasted nuts, or cookie crumbs as a garnish

Storage and Make-Ahead Tips

• Store cheesecake covered in the refrigerator for up to 4 days.

• For longer storage, freeze individual slices wrapped in plastic and stored in an airtight container for up to 1 month. Thaw overnight in the refrigerator before serving.

• Cheesecake often tastes best after chilling overnight, so it’s ideal for making ahead of time.

Final Thoughts

Homemade vanilla cheesecake is a timeless dessert that’s always a crowd-pleaser. With its smooth, creamy texture, and rich vanilla flavor, it stands out on any dessert table.

Follow these simple steps and tips for perfect results every time—whether you serve it plain or with your favorite toppings, this cheesecake will become your go-to for any occasion. Enjoy every luscious, creamy bite!